IT Supervisor Jobs in Ras Al Khaimah

Roles and responsibilities A Front Desk Agent is a key staff member in the hospitality industry, typically working at the reception area of hotels, resorts, or other lodging establishments. They are the first point of contact for guests upon arrival and departure, and they play a cru More...

 To attend all laundry and drycleaning operations following the hotel standards and procedures.To follow the linen and uniforms laundry flows and to respect the established cycles and instructions.To have a full knowledge of all the textiles and their proper care.To use all the m More...

Roles and responsibilities Provide prompt, courteous and efficient service to all guests to achieve a high level of customer satisfaction through personalized service as per Brand Standards. Demonstrate a complete understanding of the hotel policies, procedures, service standards, More...

To prepare and serve beverage orders according to recipes and service standards.To be fully knowledgeable about all bar products and cocktail recipes.To provide high personalized standard of quality and efficient / friendly service.To prepare miseenplace and perform side duties.To hav More...

To prepare and serve beverage orders according to recipes and service standards.To be fully knowledgeable about all bar products and cocktail recipes.To provide high personalized standard of quality and efficient / friendly service.To prepare miseenplace and perform side duties.To hav More...

To prepare and serve beverage orders according to recipes and service standards.To be fully knowledgeable about all bar products and cocktail recipes.To provide high personalized standard of quality and efficient / friendly service.To prepare miseenplace and perform side duties.To hav More...

To prepare and serve beverage orders according to recipes and service standards.To be fully knowledgeable about all bar products and cocktail recipes.To provide high personalized standard of quality and efficient / friendly service.To prepare miseenplace and perform side duties.To hav More...

Guest Room Cleaning & Maintenance:Clean and service guest rooms daily according to hotel standards.Make beds change linens and replace towels and amenities.Dust vacuum mop and sanitize surfaces to maintain cleanliness.Inspect and report any maintenance issues or damages.Public Are More...

To prepare and serve beverage orders according to recipes and service standards.To be fully knowledgeable about all bar products and cocktail recipes.To provide high personalized standard of quality and efficient / friendly service.To prepare miseenplace and perform side duties.To hav More...

To prepare and serve beverage orders according to recipes and service standards.To be fully knowledgeable about all bar products and cocktail recipes.To provide high personalized standard of quality and efficient / friendly service.To prepare miseenplace and perform side duties.To hav More...

To prepare and serve beverage orders according to recipes and service standards.To be fully knowledgeable about all bar products and cocktail recipes.To provide high personalized standard of quality and efficient / friendly service.To prepare miseenplace and perform side duties.To hav More...

Roles and responsibilities Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: To More...

He/she will have to prepare their own inventory list for their station. He/she should have the ability, knowledge, and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required. Has to make sure that standard recipes More...

Serve as a key resource for all recreation activities facilitated on the property. Provide information to guests about available recreation facilities, which may include pools, beach, entertainment zone/game-room, fitness center, and child activities center. Encourage, recruit, regist More...

He/she will have to prepare their own inventory list for their station. He/she should have the ability, knowledge, and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required. Has to make sure that standard recipes More...

Overview of duties:Cook with appropriate training who is responsible for cooking of breakfasts snacks baking pastry or butchering.Prepare and present with flair all menu items for buffet a la carte and room service as required.  Maintain strict hygiene and safety procedures.Assis More...

Overview of duties:Cook with appropriate training who is responsible for cooking of breakfasts snacks baking pastry or butchering.Prepare and present with flair all menu items for buffet a la carte and room service as required.  Maintain strict hygiene and safety procedures.Assis More...

Roles and responsibilities To prepare and serve beverage orders according to recipes and service standards. To be fully knowledgeable about all bar products and cocktail recipes. To provide high personalized standard of quality and efficient / friendly service. To prepare mise‑e More...

Roles and responsibilities Supervise day-to-day operation of stewarding department. Responsible for total maintenance and sanitation in all food production service areas. Control storeroom orders and issue all china, silver and glass. Ensure all food and beverage outlets have suffici More...

Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware f More...