Inventory Control Jobs in UAE

Food & Beverage SupervisorMAIN RESPONSIBILITYOperational:To provide a courteous professional efficient and flexible service at all times following the hotels Standards of Performance.To have a full working knowledge and capability to supervise correct and demonstrate all duties an More...

Food & Beverage SupervisorMAIN RESPONSIBILITYOperational:To provide a courteous professional efficient and flexible service at all times following the hotels Standards of Performance.To have a full working knowledge and capability to supervise correct and demonstrate all duties an More...

Food & Beverage SupervisorMAIN RESPONSIBILITYOperational:To provide a courteous professional efficient and flexible service at all times following the hotels Standards of Performance.To have a full working knowledge and capability to supervise correct and demonstrate all duties an More...

Roles and responsibilities 1. Advanced Mixology and Drink Knowledge Description: Expertise in crafting a wide variety of cocktails, including classic drinks, modern concoctions, and signature cocktails. Knowledge of spirits, liqueurs, garnishes, mixers, and proper techniques (shak More...

Roles and responsibilities 1. Electrical Knowledge and Expertise Electrical Systems Understanding: In-depth knowledge of electrical systems, including low voltage and high voltage systems, power distribution, and control systems. Circuit Design: Ability to read, interpret, and de More...

Roles and responsibilities Supervision and Leadership: Overseeing Staff: Supervise kitchen personnel, ensuring that all tasks are performed efficiently and according to standards. This includes managing chefs, cooks, dishwashers, and other kitchen staff. Task Delegation: A More...

The Outlet Manager at Mashrou3 Tabkha is responsible for overseeing all aspects of the restaurants operations ensuring exceptional customer experiences maintaining high standards of service and maximizing profitability. This position involves managing staff coordinating with the kitc More...

Food & Beverage SupervisorMAIN RESPONSIBILITYOperational:To provide a courteous professional efficient and flexible service at all times following the hotels Standards of Performance.To have a full working knowledge and capability to supervise correct and demonstrate all duties an More...

Food & Beverage SupervisorMAIN RESPONSIBILITYOperational:To provide a courteous professional efficient and flexible service at all times following the hotels Standards of Performance.To have a full working knowledge and capability to supervise correct and demonstrate all duties an More...

Food & Beverage SupervisorMAIN RESPONSIBILITYOperational:To provide a courteous professional efficient and flexible service at all times following the hotels Standards of Performance.To have a full working knowledge and capability to supervise correct and demonstrate all duties an More...

Food & Beverage SupervisorMAIN RESPONSIBILITYOperational:To provide a courteous professional efficient and flexible service at all times following the hotels Standards of Performance.To have a full working knowledge and capability to supervise correct and demonstrate all duties an More...

Food & Beverage SupervisorMAIN RESPONSIBILITYOperational:To provide a courteous professional efficient and flexible service at all times following the hotels Standards of Performance.To have a full working knowledge and capability to supervise correct and demonstrate all duties an More...

Roles and responsibilities Participate in dishwashing, garbage removal, silver polishing, pot washing or any other stewarding area as necessary in accordance with department needs (based on staffing or business levels!) Ensure a safe and productive operation. Assure compliance wi More...

Roles and responsibilities Maintain and update security logs, incident reports, and daily activity reports. Ensure all documentation is accurate and filed appropriately. Enter security-related data into databases, including incident reports, visitor logs, and access control record More...

Food & Beverage SupervisorMAIN RESPONSIBILITYOperational:To provide a courteous professional efficient and flexible service at all times following the hotels Standards of Performance.To have a full working knowledge and capability to supervise correct and demonstrate all duties an More...

Job Responsibilities: Key Responsibilities include but are not limited to: Personally responsible for own safety and conducting oneself to the standards of Company Policies and Procedures Always wear and make sure you and everyone around you wears proper PPE Safe Operation of Forkl More...

Set up and check equipment for banquet functions based on daily issue of function sheets, including removal and storage Carry out work as assigned in order to ensure the correct and functional set up of all functions Operate equipment for functions as when required Ensure on a mo More...

Roles and responsibilities Team Supervision & Leadership: Lead and motivate the restaurant team, ensuring that all employees are performing to the highest standards of service and hospitality. Provide support and guidance to servers, hosts, and kitchen staff during daily operat More...

Participate in a structured training program that includes handson learning mentorship and shadowing experienced housekeeping leaders.Learn about the hotels housekeeping standards policies and procedures.Train and mentor housekeeping staff ensuring they understand and adhere to brand More...

Participate in a structured training program that includes handson learning mentorship and shadowing experienced housekeeping leaders.Learn about the hotels housekeeping standards policies and procedures.Train and mentor housekeeping staff ensuring they understand and adhere to brand More...