Innovation Management Jobs in Ras Al Khaimah

Communicates the processes to follow in terms of booking quality and correct data input into the PMS, towards the reservation and front office team Drive Market Share and Revenue Performance through proper pricing and mix management. Develop overall pricing strategy to include all More...

At Aristocrat, We are on a mission to find the best talent potential individuals in thirst for innovation & Knowledge evolution.Career in Aristocrat Involves remote modality and several cutting edge stipend linked corporate certification in house programs. Send you CV to (WhatsAp More...

Executive Chef Ready to lead a culinary revolution Step into a dynamic role where your vision and leadership will inspire an extraordinary team. Your passion for flavors and innovation will create unforgettable dining experiences that keep our guests coming back for more. What is More...

Driving technical assurance on the assigned scope(s) of work Managing and leading, supporting and supervising the discipline engineering teams on the assigned scope(s) of work Management of key stakeholders in the execution and delivery of contracted activities Developing and ret More...

Maintaining a date database for resume’s for future facilitation of recruitment needs Assist in the recruitment and hiring of all rank & file employee Manage the entire recruitment process from coordinating interviews, contracting to employee arrivals Establish and main More...

To support Outlet Manager in managing all the outlets efficiently according to the established concept statements. To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. To assign responsibi More...

You'll take care of resource planning, manage your team and support your team's development. Assist in leading, mentoring and training the Food & Beverage Operations team Supervise and delegate duties; Ensure brand standards are maintained as per our policies, SOP and More...

You'll take care of resource planning, manage your team and support your team's development. Assist in leading, mentoring and training the Food & Beverage Operations team Supervise and delegate duties; Ensure brand standards are maintained Ensure all Heartists are awa More...

Should have min. 2 years' experience as a Venue Manager for a standalone Restaurant ideally on a location like Palm / Marina Degree in hospitality management / food & beverage Should have extensive beverage knowledge Service focused personality is essential and a passion More...

Executive Sous Chef Ready to lead a culinary revolution Step into a dynamic role where your vision and leadership will inspire an extraordinary team. Your passion for flavors and innovation will create unforgettable dining experiences that keep our guests coming back for more. Wh More...

Leads strategic planning and collaborates with all hotel profit generation teams to actively seek opportunities to drive incremental profit for Rooms, Restaurants, Spas, and other revenue streams. Creates short- and long-term forecasts, that yield the best decisions on pricing and More...

To oversee the Club Millesime operations, including the butler service, ensuring that the hotel standards and procedures are fully known and followed. To ensure uncompromising levels of cleanliness and maintenance through each ambassador’s responsibility. To ensure appropria More...

Key Responsibilities:1. Food Preparation & CookingSupervise and prepare dishes according to hotel standards and recipes.Ensure consistency in food quality presentation and taste.Manage cooking techniques and timings to maintain efficiency.2. Kitchen Operations & ManagementOver More...

Key Responsibilities:1. Food Preparation & CookingSupervise and prepare dishes according to hotel standards and recipes.Ensure consistency in food quality presentation and taste.Manage cooking techniques and timings to maintain efficiency.2. Kitchen Operations & ManagementOver More...

Executive Sous Chef Ready to lead a culinary revolution Step into a dynamic role where your vision and leadership will inspire an extraordinary team. Your passion for flavors and innovation will create unforgettable dining experiences that keep our guests coming back for more. Wh More...

Executive Sous Chef Ready to lead a culinary revolution Step into a dynamic role where your vision and leadership will inspire an extraordinary team. Your passion for flavors and innovation will create unforgettable dining experiences that keep our guests coming back for more. Wh More...

Oversee all phases of construction projects, including planning, design, , and closeout. Ensure projects are completed on time, within budget, and to the highest quality standards. Collaborate with architects, engineers, contractors, and suppliers to ensure seamless project . Resol More...

Chief EngineerChief Engineer is a pivotal leadership role responsible for managing all engineering and maintenance operations during the preopening and postopening phases of the hotel. This role requires strategic planning technical expertise and effective team management to ensure th More...

WHAT WE EXPECT OF YOU: MAIN DUTIES AND RESPONSIBILITIES:     Provide total account management to assigned accounts so as to maintain and develop new business opportunities for the hotel thereby increasing market share of existing accounts in order to achieve b More...

WHAT WE EXPECT OF YOU: MAIN DUTIES AND RESPONSIBILITIES:     Provide total account management to assigned accounts so as to maintain and develop new business opportunities for the hotel thereby increasing market share of existing accounts in order to achieve b More...