Independent Food Company

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that More...

expenses. Familiar with the company's internal policies and safety procedures Helps in other areas of the if the situation requires. To promote efficiency, confidence, courtesy and an extremely high standard of social skills. To generally promote and ensure good interdepar More...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that More...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that More...

Responsibilities • Coordinate and manage the executive's calendar, meetings, and appointments efficiently. • Prepare and organize documents, reports, and presentations with accuracy and timeliness. • Handle confidential and sensitive information with the utmost discretion. • Act as th More...

- F&B experience mandatory. - Driving License is mandatory. - Overall Responsible for Employee’s health and safety on site and off site. - Monitor the overall performance and KPIs of QHSE department and report to the management on monthly meetings with top management. - Co More...

- Prepare the purchase order (PO), Arrange the permits as per purchase order. Maintains Receiving, warehousing, and distribution operations by initiating, coordinating, and enforcing the program, operational, and personnel policies and procedures. And assumes the responsibility of pro More...

To support directly the Line Managers in the daily operation and work. To take the full responsibilities of his section when his immediate supervisor is not there. To work according to the menu specifications (pictures or/and portions) set by Executive Chef. To keep working area More...

RESPONSIBILITIES Provide executive support and serve as the primary point of contact for internal and external constituencies on all matters pertaining to the Managing Directors. Complete a broad variety of administrative tasks for the Managing Directors including: managing an ext More...

- F&B or FMCG experience mandatory - Only immediate joiners will be contacted - Certified accountant with previous experience working on Sun System, FMC & Micros - Experience - 8+ years of experience required. Responsibilities: Manage all accounting transactions. Publish More...

Should have experience working in F&B. To receive the materials ordered by the purchase department (in case of Decentralised system) and supplied by the vendors in a proper maintains as per the laid down procedure. To ensure the correctness in the quality, quantity, specificat More...

To support directly the Line Managers in the daily operation and work. To take the full responsibilities of his section when his immediate supervisor is not there. To work according to the menu specifications (pictures or/and portions) set by Executive Chef. To keep working area More...

- F&B experience preferred. - Establishment of cleaning standards and procedures for workers and ensure adherence to these standards and procedures. - Coaching and developing employees (cleaners). - Scheduling and assigning specific duties/roles to cleaners and also ensuring tha More...

To support directly the Line Managers in the daily operation and work. To take the full responsibilities of his section when his immediate supervisor is not there. To work according to the menu specifications (pictures or/and portions) set by Executive Chef. To keep working area More...

To support directly the Line Managers in the daily operation and work. To take the full responsibilities of his section when his immediate supervisor is not there. To work according to the menu specifications (pictures or/and portions) set by Executive Chef. To keep working area More...

Communicates directly with guests i.e. presents menus, helps with recommendations, receives orders, places orders and handles payments. Ensures proper appearance (condition of uniforms) and grooming whilst on duty. Works (hands on) towards the timely set up of the assigned Food &a More...

Communicates directly with guests i.e. presents menus, helps with recommendations, receives orders, places orders and handles payments. Ensures proper appearance (condition of uniforms) and grooming whilst on duty. Works (hands on) towards the timely set up of the assigned Food &a More...

Communicates directly with guests i.e. presents menus, helps with recommendations, receives orders, places orders and handles payments. Ensures proper appearance (condition of uniforms) and grooming whilst on duty. Works (hands on) towards the timely set up of the assigned Food &a More...

Communicates directly with guests i.e. presents menus, helps with recommendations, receives orders, places orders and handles payments. Ensures proper appearance (condition of uniforms) and grooming whilst on duty. Works (hands on) towards the timely set up of the assigned Food &a More...