Hotel Reservation Jobs in Dubai

Key Duties and Responsibilities Consistently offer professional friendly and proactive guest service while supporting ColleaguesPrepare all food items for la carte and buffet menus specifically for the Cold Kitchen Section according to hotel recipes and standardsEnsure consisten More...

Collaborate with clients to understand event requirements and preferences Assist in planning and organizing food and beverage events considering budget constraints Coordinate with various departments across the Hotel to ensure seamless execution of the events Manage and supervise eve More...

Collaborate with clients to understand event requirements and preferences Assist in planning and organizing food and beverage events considering budget constraints Coordinate with various departments across the Hotel to ensure seamless execution of the events Manage and supervise eve More...

A little taste of your day-to-day Communicates politely and display courtesy to guests and internal customers Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants, and Stewards Communicates to his/her superior any difficulties, guest or internal custo More...

Job Description The Position The Audio and Visual Technician operates, maintains and repairs all audio, visual and lighting equipment throughout the hotel. He will be responsible for the completion of other services or duties as requested by the AV Supervisor / Shift Supervisor Ke More...

Roles and responsibilities Daily briefing to be attended. Collect & Prepares cleaning tools and chemicals for the allocated responsible area. Collect and arrange the mise-en-place (OS&E) for kitchen day-to-day requirements. Facilitating the sanitation in the kitchen and More...

Summary: Provide exceptional service to guests during banquets and events by ensuring efficient and professional food and beverage service. Assist in setting up and breaking down banquet areas and deliver a positive guest experience.Key Responsibilities:Service: Greet and assist guest More...

Roles and responsibilities Work with the Head Chef & Sous Chef, support the development of the culinary concept, establish a compelling proposition, and then work with key stakeholders to define the product, including quality and cost. Support the management of the Kitchen sec More...

As Security Supervisor, your main responsibilities under the general direction of Safety & Security Manager and within the limits of Holiday Inn Hotels Standards, Policies and Procedures and local requirements, to be responsible for monitoring and implementing the company safety a More...

Job Description To supervise the Front Office operations, including the Reception, CID, Guest Relations ensuring that the hotel standards and procedures are fully known and followed. To ensure appropriate stock level for the smooth run of the Front Office operations and to prepa More...

Planning & Organizing:The ability to make requisitions of all items needed for the next day with the assistance of the Chef de Partie or senior chef on duty.The ability to prioritise plan and organise your daily tasks in order to ensure on time delivery as required.Operations:The More...

Collaborate with clients to understand event requirements and preferences Assist in planning and organizing food and beverage events considering budget constraints Coordinate with various departments across the Hotel to ensure seamless execution of the events Manage and supervise eve More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service. Takes orders from his/her Chef de Partie and carry them out in the correct manner. Is responsible for completing the daily checklist regarding mise-en-place More...

To report for duty punctually wearing the correct uniform and name badges at all timesTo assist the Executive Chef in the supervision of all employeesTo attend daily meetings with the Executive Chef regarding daily operation.To hold a daily and monthly meeting with the kitchen staff a More...

Fully conversant and abide the policies and procedures implemented on the process of procurement.Be aware of the fluctuations in the consumption pattern and be proactive with the slow moving and nonmoving items.Maintain the cleanliness in the area and respect the standard implement in More...

As the Head Waiter at Rosas Thai Restaurant you will play a pivotal role in delivering exceptional dining experiences to our guests. Your leadership skills extensive hospitality expertise and passion for customer service will contribute to the smooth operation of the frontofhouse and More...

You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to max More...

Previous experience in Food & Beverage/Restaurant operationLQA Standards Guest Interaction Skills Has worked in a luxury hotel chainEye for detail to achieve operational excellenceExcellent guest service skillsExcellent English skillsRemote Work : NoEmployment Type : F More...

You will be responsible to provide an excellent and consistent level of administrative support to your customers. The Materials Clerk is responsible to assist the Materials Manager in the smooth operation and efficient running of the Materials Department while meeting department&rsquo More...

Key Duties and Responsibilities Consistently offer professional friendly and proactive guest service while supporting ColleaguesPrepare all food items for la carte and buffet menus specifically for the Cold Kitchen Section according to hotel recipes and standardsEnsure consisten More...