Hospitality Associate Jobs in Dubai

As an Assistant Manager at Casual Restaurants, you will be assisting the Restaurant Manager for overseeing the efficient running and profitability of the restaurant’s daily activities. Your responsibilities include training and developing team members, coordinating employees sch More...

You will have the opportunity to be part of an exceptional Food and Beverage Team, using your excellent knowledge of wine pairing to make wine suggestions to pair with our authentic dishes. In addition to this you will also be attentive to our guests, recommending wines based on thei More...

As an Assistant Manager at Saffron, you will be assisting the Assistant Operations Manager for overseeing the efficient running and profitability of the restaurant’s daily activities. Your responsibilities include training and developing team members, coordinating employees sche More...

The ideal candidate will have 1-2 years of experience in a similar role with a proven track record of working in an international luxury hotel. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks, and have confidence in dealin More...

As a Bar Attendant at Royal Club Services, you will be responsible for managing multiple beverage orders within bustling environment. You will have full knowledge of the Bar Menu whilst showcasing the ability to give detailed descriptions of signature cocktails, anything from ice cold More...

Officer, Surveillance will monitor guests and staff activities in the resort through the use of CCTV. Successful candidate will be focusing on gathering intelligence to support internal and external investigations, conducting assessments of incidents, and coordinating response to inci More...

A bachelor's degree from an accredited institution is mandatory, along with a minimum of four years of experience, including at least two years at a supervisory level. The candidate should possess strong communication and interpersonal skills, with forklift certification being pre More...

The ideal candidate for this position should possess a bachelor's degree in a relevant field from an accredited university, with preference given to those with prior experience in hospitality or foodservice. Proficiency in Excel, Word, Project, and PowerPoint is required, along wi More...

As a Guest Room Valet, you will service, replenish, prepare all allocated rooms and suites and maintain the other areas such as corridor, pantry, staircase and lift landings as per resort standards. You will arrange and handle the mobile supplier & mobile collector as per resort s More...

guesAs a Doorman you are the owner of the Porte Cochere and will drive ensure all colleagues are moving in a highly efficient and coordinator, curated manner ensuring exceptional service is delivered to all guests. You will be entrusted with greeting all guests in a professional, ener More...

As an Assistant Manager at Carbone, you will be assisting the Assisting General Manager and Restaurant General Manager, overseeing the efficient running and profitability of the restaurant’s daily activities. Your responsibilities include training and developing team members, co More...

The successful candidate will have a minimum of 1 year experience with Reservations OR significant experience of working in contact center OR significant Customer Service experience (1 year or more). Previous sales experience is preferred. Impeccable personal presentation, patient whe More...

Roles and responsibilities A Concierge is a hospitality professional responsible for providing personalized services to guests, ensuring a high level of satisfaction during their stay at a hotel, resort, or other luxury establishments. Concierges act as the go-to person for guest More...

Roles and responsibilities A Bartender is a key member of the hospitality team, responsible for preparing and serving alcoholic and non-alcoholic beverages, offering an excellent customer experience, and maintaining a clean and organized bar area. Bartenders are not only skilled in t More...

Roles and responsibilities Excellent customer service skills with great enthusiasm, superior interpersonal skills, result oriented and highly self-motivated. Professional, service oriented, eager to help coworkers, adoptable with changes. Knowledge and experience of F&B opera More...

Roles and responsibilities Supervise and train housekeeping staff to ensure high standards of cleanliness and service. Inspect guest rooms and public areas to ensure they meet established standards. Coordinate with other departments to ensure efficient communication and guest sat More...

Roles and responsibilities Excellent customer service skills with great enthusiasm, superior interpersonal skills, result oriented and highly self-motivated. Professional, service oriented, eager to help coworkers, adoptable with changes. Knowledge and experience of F&B opera More...

Roles and responsibilities The Pastry & Bakery Commis II assists the Chefs in the day-to-day operation of Pastry & Bakery kitchen and helps maintain a high standard & quality of food preparation. Main Duties/Description What you will do Prepares pastries/bakery it More...

Roles and responsibilities Lead and manage kitchen staff, fostering a positive and efficient work environment. Maintain strict adherence to food safety, hygiene, and sanitation standards. Monitor inventory, ordering supplies, and managing food costs to meet budget goals. Train a More...

Roles and responsibilities Welcome guests as they enter. Escort guests to their seats and ensure they are comfortable. Confirm bookings, seat guests promptly, and handle any changes. Handle waiting lists and provide accurate wait times during busy hours. Assist guests with ques More...