HACCP Jobs in Dubai

Support direct Central Kitchen Manager in the daily operation and work according to the menu specifications Always keep work area in hygienic conditions according to the rules set by the restaurant Control food stock and food cost in your section Prepare the daily mis-en-place an More...

Support Kitchen Manager in the daily operation and work according to the menu specifications Always keep work area in hygienic conditions according to the rules set by the restaurant Control food stock and food cost in your section Prepare the daily mis-en-place and food producti More...

Organizes together with the Chef de Partie shifting in the section with regard to miseenplace production and its service.Takes orders from his/her Chef de Partie and carry them out in the correct manner.Is responsible for completing the daily checklist regarding miseenplace and food s More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service. Takes orders from his/her Chef de Partie and carry them out in the correct manner. Is responsible for completing the daily checklist regarding mise-en-place More...

Roles and responsibilities Work with the Head Chef & Sous Chef, support the development of the culinary concept, establish a compelling proposition, and then work with key stakeholders to define the product, including quality and cost. Support the management of the Kitchen sec More...

Training and Compliance Provide training and coaching to the staff on quality assurance and food safety requirements, processes, and tools. Obtain certification and ensure annual renewal for all Food Safety and Compliance training provided by the different Food Safety Co More...

All rules & regulations are strictly adhered within the hotel including hotel's policy on fire and safety as well as hygiene regulations including HACCP. The service team is well managed, having delegated the appropriate tasks to the team members. A High quality of pro More...

To oversee the main kitchen and organize the teams tasks for the daily production and ensure standards are being followedTo develop seasonal offerings as requiredTo prepare forecasts reports and supplies requisition to ensure the smooth operation of the Pastry section  Ensur More...

Ensure the kitchen areas and stewarding stores are well maintained and organizedMaintain Kitchen equipment and machineries and ensure they are in good conditionFollow HACCP and safety procedures in line with the hotels standards accordingly.Assist the Stewarding team in accordance to More...

To oversee the main kitchen and organize the teams tasks for the daily production and ensure standards are being followedTo develop seasonal offerings as requiredTo prepare forecasts reports and supplies requisition to ensure the smooth operation of the Pastry section  Ensur More...

We are seeking a highly organized and detailoriented Hygiene Officer cum F&B and Culinary Coordinator to join our dynamic team. This dualrole position involves maintaining stringent hygiene and food safety standards while providing administrative and operational support to the F&a More...

Receive inspect and record the orders of kitchen F&B and Stewarding team and ensure that the hotel standards and regulations are being followedOrganize and maintain food storage areasFollow HACCP and safety procedures in line with the hotels standards accordingly.Assist the Purcha More...

Receive inspect and record the orders of kitchen F&B and Stewarding team and ensure that the hotel standards and regulations are being followedOrganize and maintain food storage areasFollow HACCP and safety procedures in line with the hotels standards accordingly.Assist the Purcha More...

To oversee the main kitchen and organize the teams tasks for the daily production and ensure standards are being followedTo develop seasonal offerings as requiredTo prepare forecasts reports and supplies requisition to ensure the smooth operation of the Pastry section  Ensur More...

To oversee the main kitchen and organize the teams tasks for the daily production and ensure standards are being followedTo develop seasonal offerings as requiredTo prepare forecasts reports and supplies requisition to ensure the smooth operation of the Pastry section  Ensur More...

As a Hygiene Manager you will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to guests and staff is free of microbiological chemical and physical contamination and that all work environments meet mandated Hygiene and Sanitation More...

As a Hygiene Manager you will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to guests and staff is free of microbiological chemical and physical contamination and that all work environments meet mandated Hygiene and Sanitation More...

To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as requiredCommunicate to the Sous Chef and Chef de Partie any updates on the operation external or internal customer comments and other relevant informati More...

Receive inspect and record the orders of kitchen F&B and Stewarding team and ensure that the hotel standards and regulations are being followedOrganize and maintain food storage areasFollow HACCP and safety procedures in line with the hotels standards accordingly.Assist the Purcha More...

We are seeking a highly organized and detailoriented Hygiene Officer cum F&B and Culinary Coordinator to join our dynamic team. This dualrole position involves maintaining stringent hygiene and food safety standards while providing administrative and operational support to the F&a More...