Four Season
About Four Season
The story of Four Seasons Hotels and Resorts, which opened its first hotel in 1961, is a tale of continual innovation, remarkable expansion and a single-minded dedication to the highest of standards. The Canadian-based company has, for 60 years, transformed the hospitality industry by combining personalised, genuine care with an unwavering commitment to excellence. In the process, Four Seasons has redefined luxury for the modern traveller.
31 Job openings in Four Season
Follow-up times and waiting lists and arrange guests' appointments. Meeting customer requirements, needs and preferences. Follow up on customers' orders and take them to the dining areas. Presenting food lists and introducing the name. Greet customers when they leave. Coordina More...
Follow-up times and waiting lists and arrange guests' appointments. Meeting customer requirements, needs and preferences. Follow up on customers' orders and take them to the dining areas. Presenting food lists and introducing the name. Greet customers when they leave. Coordina More...
Experience in handling various equipment and tools within the kitchen. Good knowledge of cooking techniques and pastry preparation. Ability to collaborate, lead a team and divide tasks. Proficiency in applying health instructions and instructions for preserving different types of food More...
receiving, welcoming and directing guests to the appropriate place. Follow-up times and waiting lists and arrange guests' appointments. Meeting customer requirements, needs and preferences. Follow up on customers' orders and take them to the dining areas. Presenting food lists More...
The ability to work together and cooperate with the work team. Proficiency in oral and written communication skills. Possessing creativity and creating appropriate solutions to problems. Proficiency in strategic planning and analytical skills. Flexibility and ability to face work pres More...
Follow-up times and waiting lists and arrange guests' appointments. Meeting customer requirements, needs and preferences. Follow up on customers' orders and take them to the dining areas. Presenting food lists and introducing the name. Greet customers when they leave. Coordina More...
Responsibilities • Maintain harmonious and professional relationship with all departments. • Provide support to hotel guests with technical requirements and issues. • Assist in establishing and maintaining user procedures and hardware familiarization for all systems. • Assist in serve More...
Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. 3. Constantly inspect taste, More...
People And Culture Administrative Assistant
Four Season -
Abu Dhabi
-
UAE
1 - 2 years
Not Disclosed
Main Duties/Description: 1. The ability to answer telephones and take messages for the People and Culture department adhering to Four Seasons standards. 2. The ability to be proficient in typing skills so any correspondence (proposals, contracts, form letters, internal forms, etc.) on More...
Roles & Responsibilities Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie to establish standard recipes and ensure the compliance with them. 3. Constantly inspect tast More...
Main Duties/Description: 1. To understand and strictly adhere to the Rules & Regulations established in the Employees Handbook and the Hotel s policy on Fire, Hygiene, Health and Safety. 2. To attend and contribute to all staff meetings Departmental and Hotel Training as scheduled and More...
