Food Service Jobs in UAE

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

Provide friendly courteous and professional service at all timesBe assertive and attentive at all timesAssist with the setup service and breakdown of food and beverage areas.Support staff in serving food and drinks to guests.Ensure cleanliness and organization according to hygiene and More...

How does your working day look like Brand & Strategic LeadershipSupport menu innovation by staying ahead of industry trends and delivering creative timely concepts.Ensure accurate costing recipe cards and product feasibility within operations.Collaborate with Culinary leadership a More...

First impressions are everything! Your engaging smile and personality are the essence of a great Guest Services Agent with Novotel Bur Dubai. Responsibilities and essential job functions include but are not limited to the following: Coordinate all Guest Service operations co More...

SummaryThe Commis 3 is responsible for assisting the kitchen team in food preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen where the individual learns basic culinary skills kitchen safety protocols and the overall operation More...

DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative More...

DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative More...

Quality:Assist in monitoring compliance with brand and LQA (Leading Quality Assurance) standards across guestfacing areas.Conduct service audits mystery guest checklists and room inspections alongside the Quality Manager.Support with compiling and analysing guest satisfaction data (e. More...

Talent & Culture Coordinator/ Executive AssistantWhats in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our AcademiesOpportunity to develop your talent and grow within your property and across the world!Ability to make a dif More...

DescriptionPOSITION SUMMARYOrganize confirm process and conduct all guest checkins/checkouts room reservations requests changes and cancellations. Secure payment; verify and adjust billing. Activate and file room keys. Process all guest requests and relay messages. Print contingency l More...

First impressions are everything. When guests arrive at our hotels we want that impression to be memorable. The same goes for departures. When guests leave we want them to go with a smile and a feeling that we were there for them throughout their stay. We want to build an experience t More...

What you will be doing: Provide friendly smooth and courteous service to guests and respond promptly to all requests and inquiries at all times.Take initiative to add a personalised experience for each guest ensuring their stay is memorable and exceeds expectations.Resolve guests More...

MAIN DUTIES AND RESPONSIBILITIES:    1.1.1    Prepare for daily VIPs arrivals in terms of room allocation amenities and special requests of Guests.1.1.2    Keep Misenplace ready for VIP arrival room keys welcome drink)1.1.3   &#x More...

Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels wi More...

Looking for a kitchen helper for our restaurant. the kitchen helper will be responsible for helping with food preparation food service and kitchen cleanliness. You will also keep daily meal count records as well as accurate inventory records. Additionally when the Food Services Superv More...

To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as requiredCommunicate to the Sous Chef and Chef de Partie any updates on the operation external or internal customer comments and other relevant informati More...

DescriptionApt Resources is seeking a dynamic and result-driven Sales Manager to join our clients team. This role is pivotal in building and maintaining strong relationships within the HORECA sector driving sales growth and identifying new business opportunities in the food service in More...

DescriptionJOB SUMMARYPosition responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals.CANDIDATE PROFILEEducation and Experience High school diploma or GED; 3 years experien More...

SummaryABOUT SAINT LAURENT Founded in 1961 Yves Saint Laurent was the first couture house to introduce the concept of luxury prtporter in a 1966 collection called Rive Gauche synonymous with youth and freedom. This shift represented a first critical step in the modernization of fashio More...

We are seeking a polished wellspoken and customeroriented Hostess to be the welcoming face of our luxury restaurant. The ideal candidate will have a strong presence excellent communication skills and a passion for delivering outstanding guest experiences.Key Responsibilities:Greet and More...