Food Safety Jobs in UAE

Chef De Cuisine Arabic CuisineWork to the specifications received by the Head Chef regarding portion size quantity and quality as laid down in the recipe index.Responsible for completing the daily checklist regarding miseenplace and food storage.Attend daily and monthly meetings More...

Black & Grey HR is recruiting for a leading Packaging & Engineering solutions company in the UAE. Our client is seeking a Procurement Executive responsible for sourcing negotiating costs establishing credit terms and purchasing raw materials consumables spare parts and other i More...

To anticipate guest needs and handle guest inquiries in a helpful and attentive Anantara manner.To have a complete knowledge of the hotel product including room types rates relative features and facilities food and beverage outlets and promotions spa and health club and other Anantara More...

The primary responsibility of a guest service agent is to provide expertise services in a courteous manner. You are responsible for taking reservations greeting and registering guests providing outstanding guest service during their stay and settling the guests account upon completion More...

We are seeking a dynamic and experienced Restaurant Manager to join our team at SO/Uptown Dubai. As a Restaurant Manager you will be responsible for overseeing all aspects of restaurant operations ensuring exceptional guest experiences and leading a diverse team in a vibrant multicult More...

Handle incoming calls emails and messages promptly and professionally offering exceptional service to both Arabic and nonArabic speaking guests.Act as a liaison between guests and internal departments (e.g. housekeeping engineering F&B) to ensure guest requests are fulfilled effic More...

We are seeking a talented and experienced Chef de Partie specializing in Arabic cuisine to join our culinary team. As a key member of our kitchen staff you will be responsible for preparing authentic Arabic dishes maintaining highquality standards and contributing to the overall succe More...

We are looking for a Purchase InCharge to oversee the procurement of food beverages and other supplies for our clients restaurant. The ideal candidate will have experience in F&B purchasing vendor management and cost control ensuring highquality ingredients and materials are sourced e More...

As the General Manager Oriental Dining & Entertainment you will play a pivotal role in the reopening of a spectacular restaurant under a renowned luxury hospitality brand. This flagship establishment will set new standards in luxury dining offering exquisite culinary and entertainment More...

About the Role: The Guest Service Agent (Receptionist role) is the front liner under the general direction of the Front Office and within the limits of the established hotel policies and procedures who oversees and directs all aspects of the guest relation functions to achieve th More...

The Chef de Partie is responsible for supervising a specific section of the kitchen ensuring the preparation and presentation of highquality dishes and maintaining consistency in standards. This role requires culinary expertise strong organisational skills and the ability to lead and More...

As a Demi Chef de Partie you will play a pivotal role in preparing nutritious highquality dishes that align with the focus on health and wellbeing. This position requires a commitment to using fresh seasonal and wholesome ingredients to create balanced flavourful meals that cater to More...

As a Commis you will be an integral part of the kitchen team assisting in the preparation and of healthy and nutritious dishes that align with The Dose by Silvenas focus on wellness and sustainability. This entrylevel role offers an excellent opportunity to learn grow and develop cul More...

StewardJoin our dynamic team as a Steward and play a key role in ensuring the cleanliness and efficiency of our kitchen operations. We are looking for a hardworking and detailoriented individual who takes pride in maintaining high hygiene standards in a fastpaced hospitality environme More...

The Sous Chef assists the Chef in overseeing kitchen operations ensuring the preparation of highquality dishes and maintaining food safety standards. Key responsibilities include menu planning supervising kitchen staff managing inventory maintaining budgetary controls and ensuring smo More...

About the Role: The Guest Service Agent (Receptionist role) is the front liner under the general direction of the Front Office and within the limits of the established hotel policies and procedures who oversees and directs all aspects of the guest relation functions to achieve th More...

We are looking for an experienced Chef de Partie with a strong a la carte background to join our vibrant kitchen team. In this role you will create highquality dishes contribute to menu development and manage kitchen operations. You will also mentor junior staff ensuring food safety s More...

Key Deliverables and Responsibilities:Organize the store efficiently and maintain high hygiene standards.Ensure cleanliness in all storage areas including shelves and chillers.Assist during vegetable receiving. Sanitize vegetables & Fruits and transfer to Vegetable storageArr More...

HSE CoordinatorJob DescriptionTraining and Awareness: Develop and deliver HSE training programs to employees contractors and other stakeholders fostering a culture of safety health and environmental awareness throughout the organization.Provide food safety trainings to culinary team m More...

Stewarding AttendantDo you have a heart to serve and love being part of a team As Stewarding Attendant you will assist in the of memorable Food & Beverage experiences for our guests.What is in it for you:Operations:The ability to manage sections plan rosters shifts and teams of s More...