Food Safety Jobs in Dubai

Roles and responsibilities A Chef de Partie (also known as a Line Cook or Station Chef) is a key member of a kitchen team, responsible for overseeing a specific section or station of the kitchen. In larger kitchens, they typically manage one area of food preparation or cooking, ensur More...

Commis Chef/ Kitchen Helper/ DishwasherIndustry: Hotel/ Restaurant/ CateringLocation: DubaiJob type: Full TimeSalary:DirhamsExperience: 12yearsFreshers are WelcomeNationality: AnyVisa type: Visit visa or Cancel Visa or any type.Visa Accommodation Food and other benefits will be provi More...

Whats on your plateFull Ownership over the category management role in terms of Assortments Pricing Offers and SupplyCreate and implement Field buying plans to ensure that the Category acquires the best products at the most competitive pricesResponsible for monitoring economic perform More...

The primary responsibility of a guest service agent is to provide expertise services in a courteous manner. You are responsible for taking reservations greeting and registering guests providing outstanding guest service during their stay and settling the guests account upon completion More...

We are seeking a dedicated and passionate Commis II to join our culinary team at So/ Uptown Dubai.  As a Commis II you will play a crucial role in supporting our kitchen operations assisting in food preparation cooking and maintaining kitchen cleanliness. This position offers an More...

Job Summary:We are seeking a friendly professional and customerfocused Waiter/Waitress to join our team. The ideal candidate will ensure exceptional service by delivering food and beverages to our guests promptly while maintaining a positive dining experience.Key Responsibilities:1. C More...

Oversee all aspects of operations for both the current café and the upcoming new location. Manage the entire front and back-of-house teams, ensuring seamless communication and coordination. Handle procurement, including sourcing supplies, equipment, and managing vendor rela More...

Lead and manage the kitchen team to ensure smooth day-to-day operations. Develop and innovate French and Mediterranean-inspired dishes that meet the café’s high standards. Oversee the preparation, cooking, and presentation of meals. Ensure compliance with food safety More...

Demi Chef De PartieReady to chill with a sizzling career moveJoin our talented culinary team and play a vital role in creating exquisite cold dishes that leave our guests refreshed and delighted.What you will be doing:Oversee daily preparation and presentation of cold kitchen items in More...

Ensures all work follows safe work practices and proceduresResponds immediately to all work requests which concern Health and SafetyResponds to guest requests promptly in a professional and courteous mannerOperates maintains and repairs all audio visual lighting and related equipmentE More...

Speaks clearly distinctly and with a friendly courteous tone. Uses listening skills to put callers at ease and obtains accurate complete information. Answers incoming calls and directs them to guest rooms through the telephone console or to hotel personnel or departments.Takes and dis More...

To be flexible and willing to help the restaurant kitchen at busy times if required .Will have to multi task i.e. will be able to work in different section and different locations in the hotel To work in conjunction with the service staff to ensure a high level of service is receiv More...

Responsibilities Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing More...

Monitor and evaluate food handling, storage, and safety procedures in supermarkets Conduct regular on-site inspections and audits to ensure compliance with IIQAF standards Offer guidance and training to supermarket staff on food safety practices and regulations Collaborate with s More...

Plan in conjunction with the EP Culinary and Outlet Managers activities, promotions, and menu implementations according to the annual marketing plan Be responsible and accountable for the overall food cost as well as kitchen supplies, kitchen energy costs and kitchen utensils Comp More...

Job Responsibilities:To aim high to turn Guest satisfaction into Guest enthusiasm by attending to guest request and complaints in a warm and timely manner.Efficiently courteously and expediently welcome handle check in check out and fond farewell for all hotel guests ensuring their co More...

The RoleAs a Front Office team member you are part of a team that is responsible for the smooth stay and experiences of the guests.This service must be sincere warm and with enthusiasm ensuring that all guests are comfortable in their surroundings and are assisted where ever possible. More...

We are seeking a talented and passionate Chef/Cook to join our culinary team in Dubai. The ideal candidate will be responsible for preparing highquality dishes maintaining hygiene standards and ensuring a memorable dining experience for our guests. This role is suited for someone with More...

Position Type Non-Management Position Summary Receive and stage merchandise by department, mark appropriately for placement in facility, and deliver merchandise to appropriate department. Stack received merchandise on pallets or carts. Complete requisition forms for inventory and su More...