Food Production Jobs in UAE

MAIN DUTIES AND RESPONSIBILITIES:1.1.1Keeps the Quality & Sustainability Manager informed of all Health & Safety related matters.1.1.2Liaises with Management personnel and all employees and assist with health and safety1.1.3Liaises with local law enforcement and Fire & Saf More...

Making sure the implementation of the Sous Chefs orders are followedInvolved in menu planning and development of new dishesGuaranteeing that the ingredients used are high qualityInventory control and orderingEnsuring that the high standards of food safety and sanitation are followedSu More...

We are seeking a talented and passionate Demi Chef De Partie to join our pastry team to ensure the highest standards of food quality and presentation while contributing to the overall success of our culinary operations.Assist in the preparation of pastry offerings according to re More...

We are seeking a talented and passionate Demi Chef De Partie to join our pastry team to ensure the highest standards of food quality and presentation while contributing to the overall success of our culinary operations.Assist in the preparation of pastry offerings according to re More...

We are seeking a talented and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring the highest standards of food quality and contributing to the overall success of o More...

We are seeking a talented and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring the highest standards of food quality and contributing to the overall success of o More...

Prepare the daily mis-en-place and food production in different sections of the main kitchen. Coordinate daily tasks with the Sous Chef or Director of Culinary Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure th More...

Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management.                              More...

Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen according to the standards set by the Management.                              &#x More...

Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen according to the standards set by the Management.                              &#x More...

Organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel.  And assist other kitchens special functions meeting with suppliers.To fill in as acting executive sous chef/ acting executive chef More...

SUMMARY AND GENERAL DUTIES:        1.1.1    She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standard1.1.2    Has to make sure that stan More...

MAIN DUTIES AND RESPONSIBILITIES:     1.1.1    She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure topquality products as per the Hotel standards.1.1.2    Has to make sure that standard recip More...

The RoleUnder the general guidance and supervision of the Executive Chef and within the limits of established Mvenpick policies assists in the overseeing and directing of all aspects of the hot meal production.Key Deliverables and ResponsibilitiesPlanning & Organizing:The abi More...

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantaraemployees always find new ways to look after the business their guests and their colleagues.Within this the key responsibilities for this position are:To ensure More...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Team Member experience while planning production and developing seasonal offerings.What will I be doingAs a Pastry Chef you are responsible for operating the pastry section o More...

The RoleTo supervise the assigned station / section produce a consistent high quality product ensure a courteous professional efficient and flexible service consistent with Accor Policies & Procedures in order to maximize guest satisfaction.Key Deliverables and ResponsibilitiesPla More...

EOE/AA/Disabled/VeteransWhat are we looking forA Commis IIserving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience a More...

DescriptionOntime Group is looking for a dedicated and knowledgeable Functional Dietician with a valid DHA (Dubai Health Authority) license to join our innovative team. As a Functional Dietician you will focus on providing personalized nutrition strategies that address the root causes More...

A Commis 2 affects every Guest experience through food production and food presentation at our restaurants bars through room service banquets and inhotel cafes.What will I be doingAs a Commis 2 you will be responsible for upholding the highest quality standards for the food and bevera More...