Food Handling Jobs in Dubai

Roles and responsibilities A Mixologist will be responsible for engaging our guests during their visit, receiving/serving orders and ensuring brand service standards are met to the highest quality. Specifically, you will be responsible for performing the following tasks to the highes More...

Roles and responsibilities The Store Manager is responsible for achievement of sales targets, managing and developing the store teams in order to maximize profitability, maintain brand and Company image, ensure operational compliance and offer an excellent customer experience. The ro More...

Outbound and Inbound Calls: Making outbound calls to potential customers and handling inbound calls from interested clients. Sales Pitch: Delivering scripted sales pitches to persuade customers to buy products or services. Customer Engagement: Engaging with customers, answering th More...

A little taste of your day-to-day: Assisting in food preparation and cooking under the guidance of senior chefs. Assisting in the preparation of ingredients for cooking, including portioning, chopping, and storing food. Assisting in the preparation of food, beverages, materials More...

The future is in YOUR hands! Do you have a great WORK ETHIC and a desire to GROW within a company that puts it's employees first? Are you looking for a HIGH PAYING job in the greater Charleston area? If you answered yes to either of those questions, we'd love to see your resu More...

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including miseenplace setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the out More...

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Sous Chef you are responsible for the smooth operati More...

He/she will have to prepare their own inventory list for their station. He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall knowledge is required. Has to make sure that standard recipes More...

Company Description Why work for Accor? 8 Weekly off in a month. We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to yo More...

Job Description We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward. As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a More...

Lead and manage kitchen staff, fostering a positive and efficient work environment. Develop and execute innovative, high-quality menus for room service and pool/beach areas. Maintain strict adherence to food safety, hygiene, and sanitation standards. Monitor inventory, ordering s More...

We are looking for experienced Commis Chefs to join the amazing back of house teams at our restaurants throughout the UAE as well as our Central Kitchen sites. As a Commis Chef you are responsible for the preparation of food, supporting the team of chefs in the kitchen and playing an More...

As Pastry Chef at Studio Frantzén you will be assisting the Chef De Cuisine to ensure that the set pastry standards are consistently maintained and improved. You will also exhibit creative baking and lead the staff in preparing quality and consistent pastries. In addition to th More...

Responsibilities: Handle inbound and outbound customer calls and emails promptly and professionally. Address customer inquiries, complaints, and issues, providing appropriate solutions and alternatives within the time limits. Keep accurate records of customer interactions, proc More...

Responsibilities:Assist Head Chef in kitchen operations including menu planning quality control and overseeing food preparation and presentation.Supervise and train kitchen staff ensuring efficient task completion and adherence to recipes and standards.Enforce food safety regulations More...

Support Kitchen Manager in the daily operation and work according to the menu specifications Always keep work area in hygienic conditions according to the rules set by the restaurant Control food stock and food cost in your section Prepare the daily mis-en-place and food producti More...

Demi Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What you will be doing:Actively share ideas opinions and suggestions to impro More...

The Catering Supervisor will oversee the planning execution and delivery of catering services ensuring that all events and orders meet Eathos high standards of quality and customer satisfaction. This role requires a handson leader with excellent organizational and communication ski More...

Roles and responsibilities A Commis Chef is an entry-level role in a professional kitchen, where you work under the supervision of a chef de partie to prepare food and learn the intricacies of kitchen operations. This position is a stepping stone for those aspiring to become skilled More...

Roles and responsibilities 1. Communication Skills Verbal Communication: Clearly speaking with visitors, clients, and employees in person and over the phone. Written Communication: Sending clear, concise emails and messages, including professional correspondence and appointment r More...