Food Handling Jobs in Abu Dhabi

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-r More...

Roles & Responsibilities · Own and hit/exceed annual sales targets within assigned territory and accounts · Develop and execute strategic plan to achieve sales targets and expand our customer base · Build and maintain strong, long-lasting customer relationships · Partner with cust More...

A healthcare facility a few miles north of Crescent City, CA is looking for a Cook Assistant to join their team!Cook Assistant Pay: $14 - $17/hourlyCook Assistant Duties:Helps the head Cook prepare up to 30 servings of food to healthcare residentsExecutes and maintains a sanitary kitc More...

Roles and responsibilities As Assistant Outlets Manager, you’ll manage all the outlet operations to ensure quality service & standards while delivering guest experience that is unique. Ensure compliance with all local regulations concerning health, safety and other requirem More...

Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food and beverage menu of the assigned o More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: • Support the Demi Chef de Partie or Commis I in the daily operation and work • Work according to t More...

Expertise in cutting, slicing, and filleting different types of fish. Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Chef de Cuisine when quality is sub-standard. Preparing various types of sushi dishes according to establishe More...

Key Areas of Responsibilities • Responsible to cut fruits and vegetables. • Responsible to prepare sandwiches and salads as per customer's order. • Perform a combination of duties to maintain kitchen, work areas and restaurant equipment and utensils in clean and orderly condition: Swe More...

As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as- Support the Chef de Partie or Sous Chef in the daily operation and work More...

Full job description We are looking for a Social Media Account Manager You’ll create and manage content across social platforms, Key Responsibilities: Agency experience in social media and Google campaigns 3 to 5 years. handling multiple client accounts. Experience in handling acco More...

Job Description Roles & Responsibilities Prepare and cook authentic Chinese dishes using traditional techniques and recipes. Develop and create new dishes that showcase Chinese cuisine while incorporating modern cooking trends. Ensure all food is prepared and presented to high stand More...

Experience required: Minimum Overall 16+ years of oil & gas experience. Experience in Projects involving Onshore. Bachelor's Degree in Engineering is a MUST. Monitor compliance of the food service operation in compliance with ADNOC Food & Water Safety Standard, Food Safety Management More...

Job Description Roles & Responsibilities · Responsible for performance of all waitresses. Coach them on on-going basis. · Ensure all waitresses are smartly presented at all times and that they comply with the company’s personal appearance and uniform standards. · Lead by example a More...

Roles & Responsibilities Job Description • Collecting the stock report from all outlets/departments and prepare the combined stock report for all Food, Beverage and General store items. • Co-ordinating with Operating Managers on requirements to maintain par stock level for efficient More...

Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check co More...

Bachelor of Science in Food Technology, Microbiology or equivalent education required with 2 years of work experience. English language proficiency required. Ability to work well in a team. Enthusiastic, courteous & helpful to colleagues & customers. Good understanding o More...

Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and effi More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible t More...

Full job description Prepare, cook, and present traditional and contemporary Arabic dishes, including appetizers, main courses, and desserts. Ensure all food preparation is carried out in accordance with established recipes, portion sizes, cooking methods, and quality standards. Prov More...