Food & Beverage Jobs in Dubai

Promote restaurant business and continually increase database contacts Ensure the restaurant ethos is in line with SLS Hotel and Residences Dubai standards are consistently maintained Ensure and promote compliance with all local liquor health and sanitation regulations Manage and pro More...

Read daily events to be aware of any VIP arrivals. Must have a complete working knowledge of bar items ingredients and preparationEnsure all details of service are performed properly for every guestTo understand and adhere to Beverage Department Standard Operating ProceduresChang More...

Warmly welcoming every guest and establishing a professional connection by respectfully interacting with them and understanding their needsCheck identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.Mix drinks cocktails and ot More...

Key Responsibilities:Maintain smooth daily operations by managing administrative tasks and ensuring key information is communicated to relevant teams.Represent the Sofitel brand in the resort lobby or other resort areas providing a warm consistent and genuine welcome to all guests and More...

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit More...

As an Outlet Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations achieve outlet business goals ensure the manning schedule is up to date oversee regular preventative maintenance maintain outlet safety More...

The PositionTo provide prompt and courteous drink orders either taken directly from guests and patrons at the bar or through the bar servers.KEY ROLES & RESPONSIBILITIESRead daily events to be aware of any VIP arrivals. Must have a complete working knowledge of bar items ingr More...

PURPOSE OF POSITIONTo provide prompt and courteous drink orders either taken directly from guests and patrons at the bar or through the bar servers.KEY ROLES & RESPONSIBILITIES Read daily events to be aware of any VIP arrivals. Must have a complete working knowledge of bar items i More...

SummaryThe Specialty Runner plays a critical role in the efficient operation of a restaurant by delivering food and beverages to guests in a timely professional manner. This position focuses on a specific area of the restaurants offerings such as fine dining specialty cocktails or spe More...

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit More...

GENERAL PURPOSE:To implement the Cleaning and restock of clean equipment of the outlet stewarding station assigned to ensure smooth functioning and that hygienic standards are maintained under the general guidance of the Stewarding Supervisor in accordance to the Hotels Policies and P More...

You are a bar professional which is in an artistic and creative role and as such the management team will look to you to develop original and exciting beverages using the best of local ingredients and traditions. You are responsible for ensuring that guests are delighted by the qualit More...

To prepare and serve beverage orders according to recipes and service standards.To be fully knowledgeable about all bar products and cocktail recipes.To be able to up sell each time with each customer.To provide high personalized standard of quality and efficient / friendly service.To More...

To prepare and serve beverage orders according to recipes and service standards.To be fully knowledgeable about all bar products and cocktail recipes.To be able to up sell each time with each customer.To provide high personalized standard of quality and efficient / friendly service.To More...

Demonstrates standards in all interactions.To promote and maintain a positive working relationship at all times with all the Colleagues.To consistently offer professional friendly and warm service. To demonstrate a complete understanding of Restaurant Policies & Procedures an More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...

At Anantara we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect and work hard together to deliver the highest quality of service to all.KEY DUTIES AND RESPONSIBILITIESTo administer the day-to-day op More...

Prepare and serve alcoholic and nonalcoholic beverages to customersMix ingredients to create classic and innovative cocktails according to recipesTake food and drink orders from customers and enter them into the POS systemAssess customers needs and preferences and make recommendations More...

AdministrationMaintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Assists in establishing the identity of the outlet by providing the standards of food presentation More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. Pizza More...