F&B Jobs in UAE

To report for duty punctually wearing the correct uniform with name badge and palm pin at all times. The ability to gather and transport all supplies needed for the set‑up of a function Perform side duties (checklist) Report to manager any kinds of deviation from set standard and More...

Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world. Ability to make a difference More...

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, s More...

But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy. Organising, planning, directing and controlling of the Butchery/ Fishmonger Sections. Follow instructions of More...

Timely delivery of guests’ luggage, messages and any other items for delivery within the property Personalize guests’ orientation of their room in a professional, friendly and engaging way Maintain presence in the lobby as an ambassador of the property and brand, offerin More...

To provide a courteous, professional, efficient and flexible service at all times, following the hotel Standards of Performance. To perform all duties and tasks when rotated or assigned to another Department as per Master Task List for that Department. To be fully conversant with More...

Greet all arriving guests and offer a detailed orientation of their rooms and its facilities. Co-ordinate with room service, all food and beverage items served in rooms and subsequent removal of used items. Co-ordinate the servicing of guest room and assist Housekeeping in the cle More...

To be an ambassador of the hotel, in and outside the work place. To provide a personalized service to all the guests, fully aware and following the hotel standards and procedures. To assist the Inspired Meetings teams and any other department in guest relation needs or pre-event a More...

Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference More...

To serve guests in accordance with Sofitel standards of food and beverage quality, presentation and sanitation, in a gracious and professional manner. To take pride in all facets of service, quality, appearance and cleanliness, in yourself and your area of responsibility. To under More...

Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked Serve and clear food and beverage items in an unobtrusive and professional manner Utilize the POS system to ring up sale More...

Clean all assigned guestrooms to standard Take initiative to add a personalized experience for the guest Take ownership of guests’ privacy and belongings, while ensuring exceptional service. Qualifications Your experience and skills include: Warm and caring person More...

Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer me More...

Read, understand and follow the safety and security policy and procedures at all times. Follow program policies, procedures and health guidelines at all times. Continuously provide high standards of care within the program. Ensure registration cards, sign in sheets and all paper More...

Collaborate with the Head of Culinary in menu planning, recipe development, and kitchen operations. Oversee and manage the day-to-day activities of the kitchen, ensuring a high standard of culinary excellence. Train, supervise, and mentor kitchen staff, fostering a positive and co More...

Install and maintain kitchen, refrigeration, and laundry equipment to ensure optimal functionality Respond promptly to equipment issues reported by kitchen and laundry staff, providing efficient and effective solutions Collaborate with the engineering team to implement preventive More...

Greet and welcome all guests and take beverage and food orders in a prompt and professional manner Be attentive to guest’s needs Creating a warm and welcome to everyone and setting the tone for each guest’s experience Prepare and serve drinks to high standards, and hi More...

Establishing and strengthening relationship with the allocated customer base. Ensure retention of in his/her allocated book of relations (existingcustomer database).Act as single point of contact for customers for any customerquery/complaint. Identify financial goals of custome More...

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