Culinary Tools Jobs in Dubai

Opportunity Highlights Elevate your work-life balance with a Monday-to-Friday, 8-5 schedule, and no call requirements Specialize exclusively in breast surgery, with the opportunity for additional on-call compensation in general surgery Help develop a large, busy, and comprehen More...

Roles and responsibilities We are seeking a motivated and passionate Commis Chef to join our team. The Commis Chef will assist in the preparation and cooking of Salad dishes, adhering to the restaurant's high standards. The ideal candidate will have a deep understanding of differ More...

Role Overview:Join the distinguished team at DELANO Dubai as a Breakfast Supervisor where you will oversee the daily operations of our breakfast service ensuring that our guests start their day with an exceptional dining experience. In this role you will supervise a team of culinary a More...

Role Overview:Join our distinguished team as a Head Bartender where sophistication meets exceptional service. In this role you will be instrumental in crafting exquisite cocktails and providing an unparalleled experience to our discerning guests blending the art of mixology with the e More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the dail More...

Roles and responsibilities This role is critical in enhancing the reputation of the hotel as a luxury destination and fostering guest loyalty through exceptional service. As the Pearl Club Manager, you are responsible for performing the following tasks to the highest standards: More...

Role Overview:Join our distinguished team as a Head Bartender where sophistication meets exceptional service. In this role you will be instrumental in crafting exquisite cocktails and providing an unparalleled experience to our discerning guests blending the art of mixology with the e More...

Role Overview:Join our distinguished team as a Head Bartender where sophistication meets exceptional service. In this role you will be instrumental in crafting exquisite cocktails and providing an unparalleled experience to our discerning guests blending the art of mixology with the e More...

Role Overview:Join our distinguished team as a Head Bartender where sophistication meets exceptional service. In this role you will be instrumental in crafting exquisite cocktails and providing an unparalleled experience to our discerning guests blending the art of mixology with the e More...

Roles and responsibilities The Sous Chef plays a pivotal role in the kitchen, acting as the second-in-command to the Head Chef. Responsible for ensuring smooth kitchen operations, the Sous Chef oversees food preparation, supervises kitchen staff, maintains quality standards, and cont More...

Roles and responsibilities Prepare and cook food items to the highest standard in accordance with hotel guidelines. Oversee the Main Kitchen and All-Day Dining operations during shifts, ensuring smooth service. Supervise and mentor junior kitchen colleagues, fostering a team-orie More...

Roles and responsibilities Assist in preparation and production of pastries, bread, and other baked goods according to the menu and quality standards. Ensure cleanliness and organization of the pastry and bakery section, including equipment, utensils, and ingredients. Follow reci More...

Roles and responsibilities Serves Food and Beverages to guests in the assigned station/place of work in a courteous, professional, efficient, and flexible manner consistent with established performance and productivity standards in any of the Food and beverage Outlets (Restaurants, B More...

Roles and responsibilities Sell the InterContinental Hotels Group Food and Beverage outlets services. Establish new business and maintain existing business accounts through the preparation and execution of action plans. Convert sales leads. Solicit and close business according t More...

Roles and responsibilities We are seeking a motivated and passionate Commis Chef to join our team. The Commis Chef will assist in the preparation and cooking of Asian cuisines, adhering to the restaurant's high standards. The ideal candidate will have a deep understanding of dif More...

Roles and responsibilities Prepares all mise-en-place for day to day operation Prepare ingredients for cooking, including portioning, chopping, and storing food. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products More...

Roles and responsibilities Ensure the cleanliness and hygiene of all food preparation and service areas, including kitchen, dishwashing areas, storage rooms, and employee facilities. Conduct regular inspections to identify areas for improvement and take necessary corrective action More...

Roles and responsibilities An Indian Cook (also known as an Indian Chef) specializes in preparing traditional and contemporary Indian dishes. The role involves a deep understanding of Indian cuisine, its diverse regional variations, cooking techniques, spices, and cultural traditions More...

Team Leadership and Management:Oversee and motivate restaurant staff including waitstaff kitchen staff and frontofhouse employees.Conduct regular team meetings for communication feedback and fostering a positive work culture.Guest Experience:Ensure exceptional customer service maintai More...

Has overall responsibility for the planning organizing directing and managing of all activities within the Food preparation areas of designated property. The duties include hiring and training Chefs to cook the dishes expediting orders to maintain a steady flow of dishes and creating More...