Salad Chef

Roles and responsibilities

We are seeking a motivated and passionate Commis Chef to join our team. The Commis Chef will assist in the preparation and cooking of Salad dishes, adhering to the restaurant's high standards. The ideal candidate will have a deep understanding of different salads, ingredients, and techniques, while displaying a strong desire to learn and develop their skills.

Key Responsibilities:

• Assist in the preparation different salads as per the recipes provided.
• Maintain cleanliness and organization of the kitchen, following food safety and hygiene standards.
• Prepare ingredients for daily use (e.g., chopping vegetables, marinating meats, preparing spices).
• Ensure the proper storage of food items, maintaining stock levels and rotating ingredients as needed.
• Follow the guidance of the senior chefs, ensuring dishes are prepared to the highest quality and presentation standards.
• Assist with the setup of the kitchen before service and clean up after service.
• Ensure all dishes are prepared in a timely and efficient manner, adhering to kitchen timing requirements.
• Take part in special kitchen duties, including food preparation for events, if required.
• Ensure all cooking equipment is cleaned, maintained, and used properly.

Qualifications & Skills:

• Experience: Prior experience working in a cold section , especially with Salads
• Ability to prepare a variety of salads, including leafy salads, fruit salads, pasta salads, and other cold dishes.
• Ability to work in a fast-paced kitchen environment.
• Good knife skills and ability to safely handle kitchen equipment.
• Strong communication skills and ability to follow instructions.
• Attention to detail and passion for food presentation.

Desired candidate profile

• Culinary Skills:

  • Basic cooking techniques, including chopping, sautéing, grilling, frying, and baking.
  • Knowledge of food preparation methods and understanding how to use kitchen equipment safely.
  • Ability to follow recipes and instructions accurately.

• Attention to Detail:

  • Strong attention to detail when preparing ingredients, ensuring everything is fresh, clean, and correctly portioned.
  • Ability to plate food beautifully and ensure it meets the restaurant’s presentation standards.

• Time Management:

  • Ability to work efficiently in a fast-paced kitchen environment, managing time effectively to ensure dishes are ready on time.
  • Handling multiple tasks simultaneously while ensuring that food is prepared and cooked properly.

• Teamwork:

  • Ability to work collaboratively with other kitchen staff, including chefs, sous chefs, and other commis chefs.
  • Support colleagues by assisting with food prep, cooking, and cleaning duties during busy periods.

• Communication:

  • Clear and effective communication with senior chefs and other kitchen staff to ensure smooth kitchen operations.
  • Ability to listen to instructions, ask questions when needed, and provide updates on tasks.

• Physical Stamina:

  • Ability to work long hours on your feet, often in a hot and fast-paced environment.
  • Capable of lifting and carrying heavy items such as pots, pans, and food supplies.

• Adaptability:

  • Willingness to learn and adapt to new tasks, techniques, and kitchen environments.
  • Ability to stay calm and focused during busy service times.