Cost Control Jobs in Abu Dhabi

Roles and responsibilities A Head Sommelier is a key figure in the restaurant and hospitality industry, responsible for overseeing the wine program, providing expert wine service, and enhancing the guest experience. Below is a detailed list of the skills, responsibilities, and qualit More...

Roles and responsibilities Must have worked in STAAD Pro / Foundation Suite software in Analysis & Design Must have Design of Machine Foundations (Compressor and Pumps), Design and Development of Site Grading Works, Geotechnical Investigation Works and Reinforced Concrete Buil More...

Job Summary:Job Title: Procurement OfficerThe Procurement Officer is responsible for managing the procurement process to ensure the timely costeffective and efficient sourcing of goods and services. This role involves vendor management negotiating contracts ensuring compliance with pr More...

Roles and responsibilities Take care of the contractual aspects of the project/ programme. Participate, record and prepare the minutes of the progress meetings. Provide support on all financial and contractual matters throughout the course of the work in the project. Finalize th More...

FULL TIME Abu Dhabi United Arab Emirates With Professional Experience 10/4/24 AsstrA is an ambitious team from 25 countries. Over 1300 employees work in Europe CIS countries Asia and the USA. More than 25 years AsstrA offers a full range of transport and logistic services: road sea More...

Roles and responsibilities Manage soft services service providers/contractors for namely; Cleaning (Internal and External), Landscaping, Pest Control, Hygiene, Lab Testing and Waste Management; in order to achieve our Core Service Standards. Enforce all local codes and best prac More...

Roles and responsibilities 1. Customer Service Excellence Guest Engagement: Interacting with guests to ensure their needs are met and addressing any concerns promptly. Personalization: Recognizing repeat guests and offering personalized services based on preferences. Complaint R More...

Roles and responsibilities The department or appointed outlets are driven in an entrepreneurial manner, looking for opportunities to generate more business at all times. Innovation and new ideas are fostered, implemented and shared with other hotels via corporate office. The sale More...

Roles and responsibilities 1. Leadership and People Management Team Supervision: Lead and motivate the team, ensuring that staff members are performing their duties efficiently and to high standards. Conflict Resolution: Handle conflicts or issues between team members or between More...

Roles and responsibilities Key Skills for a Restaurant General Manager 1. Leadership and Team Management Staff Supervision: Managing, training, and mentoring staff at all levels. Conflict Resolution: Addressing and resolving disputes among team members professionally. Motivatio More...

Roles and responsibilities To achieve the highest standards of professional competence and to demonstrate this ability in all dealings with clients and professional contacts, reinforcing the profile of the firm. Ability to integrate with key members of the design team and Client t More...

Roles and responsibilities To achieve the highest standards of professional competence and to demonstrate this ability in all dealings with clients and professional contacts, reinforcing the profile of the firm. Ability to integrate with key members of the design team and Client t More...

Roles and responsibilities Bartender Team Management and Leadership: Supervising Bartenders and Bar Staff: Manage and lead the bartending team, ensuring that each member follows bar protocols, provides excellent customer service, and works efficiently. Training and Develop More...

Roles and responsibilities 1. Preparing and Creating Pastries and Desserts Baking: Preparing a variety of baked goods, including cakes, pastries, pies, tarts, cookies, and breads. Decorating: Applying various decorating techniques to cakes, cupcakes, and other desserts, such as p More...

Roles and responsibilities 1. Leadership and Team Management Staff Supervision: Managing a team of bartenders, servers, and barbacks, ensuring they meet performance standards. Training and Development: Training new staff and developing existing team members to enhance their skill More...

Roles and responsibilities Position: Pastry Chef Company Overview: Al Sahraa Recruitment Services is a leading recruitment agency in the United Arab Emirates, providing high-quality staffing solutions to various industries. Our client, a renowned luxury hotel in Abu Dhabi, is current More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to tak More...

Roles and responsibilities 1. Culinary Expertise Pastry Techniques: Proficiency in baking, tempering chocolate, sugar work, and other advanced pastry skills. Recipe Development: Innovating new recipes while ensuring consistency and quality. Precision and Consistency: Maintaining More...

Roles and responsibilities The F&B Operations Director leads the operations of all F&B outlets at a site to ensure the implementation of the strategic and business development plans. With a focus on Colleague development and engagement, this role is responsible for the operat More...

Roles and responsibilities The safe and effective delivery of a portfolio of Brownfield Safety Critical Projects on multiple offshore platforms; including large production complexes (multiple platforms bridge linked) and remote Wellhead Towers, located offshore within the UAE under a More...