Commisdemi Chef De Partie Pastry Jobs in UAE

DescriptionOur client a well established and successful restaurant group specializing in Western Cuisine in Dubai is expanding its operations and would like to hire a few Demi Chef de Parties (with a background in Continental cuisine) for their Cloud kitchen that supports their exist More...

DescriptionOur client a successful upmarket Western style restaurant group is looking for a professional DCDP to prepare food to the exact chefs specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks. Th More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

Ensuring quality consistency in the preparing cooking and serving of all food according to hotel recipes and standardsComplete daily checks of all mis en place in accordance with quality standardsContinually strive to improve food preparation and presentationMaintaining current k More...

One of the UAE’s leading hospitality groups is looking for a Chef de Partie (CDP) to join their team! Known for innovative dining concepts and authentic flavors this company offers a dynamic and rewarding work environment. Position Details: Salary: 3800 – 5000 More...

A leading hospitality group in the UAE is looking for a Demi Chef de Partie (DCDP) to join their team! If you have a passion for authentic Middle Eastern cuisine and want to grow in a dynamic environment this opportunity is for you. Position Details: Salary: 3500 – 4 More...

Supervising coordinating and participating in the preparation of mise en place cooking for all F&B outlets.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.To assist the More...

Maintain daily mise en place and prepare ingredientsInspect and clean food preparations areas to ensure safe and sanitary foodhandling practicesEnsure the highest standards and consistent quality in the daily preparationKeep up to date with the new products recipes and preparation tec More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

Chef De Cuisine Arabic CuisineWork to the specifications received by the Head Chef regarding portion size quantity and quality as laid down in the recipe index.Responsible for completing the daily checklist regarding miseenplace and food storage.Attend daily and monthly meetings More...

We are seeking a talented and experienced Chef de Partie specializing in Arabic cuisine to join our culinary team. As a key member of our kitchen staff you will be responsible for preparing authentic Arabic dishes maintaining highquality standards and contributing to the overall succe More...

The Chef de Partie is responsible for supervising a specific section of the kitchen ensuring the preparation and presentation of highquality dishes and maintaining consistency in standards. This role requires culinary expertise strong organisational skills and the ability to lead and More...

As a Demi Chef de Partie you will play a pivotal role in preparing nutritious highquality dishes that align with the focus on health and wellbeing. This position requires a commitment to using fresh seasonal and wholesome ingredients to create balanced flavourful meals that cater to More...

We are looking for an experienced Chef de Partie with a strong a la carte background to join our vibrant kitchen team. In this role you will create highquality dishes contribute to menu development and manage kitchen operations. You will also mentor junior staff ensuring food safety s More...

Roles and responsibilities Food Preparation and Production: Assist in the preparation and cooking of large quantities of food according to set menus and recipes. Ensure consistency in food quality and presentation. Manage the preparation and production of specific sections More...

Roles and responsibilities The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality Italian cuisine. This role involves assisting with daily food preparation, ensuring consistency in dishes, and maintaining the kitchen's hygien More...

Supervising coordinating and participating in the preparation of mise en place cooking for all F&B outlets.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section:  e.g. regarding personal hygiene.To assist the More...

Assist in the preparation and cooking of a variety of dishes ensuring consistency and quality.Work under the direction of the Chef de Partie and Head Chef to ensure smooth service and kitchen operations.Take responsibility for a specific section of the kitchen helping to maintain a cl More...

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are:Organize all activiti More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...