Catering Jobs in Abu Dhabi

Roles and responsibilities Minimum Overall 16+ years of oil & gas experience. Experience in Projects involving Onshore. Bachelor's Degree in Engineering is a MUST. Monitor compliance of the food service operation in compliance with ADNOC Food & Water Safety Standard, More...

Roles and responsibilities Manage soft services service providers/contractors for namely; Cleaning (Internal and External), Landscaping, Pest Control, Hygiene, Lab Testing and Waste Management; in order to achieve our Core Service Standards. Enforce all local codes and best prac More...

Roles and responsibilities As a Villa Host, you are required to maximize and exceed guest-s satisfaction by providing highly personalized, efficient and responsive service with attention to details, and anticipating guest-s needs. Take ownership and leadership of all villas assigned More...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous job-r More...

Maintain complete knowledge of and comply with all departmental policies, service procedures and standards. Ensure that standards are maintained at a superior level on a daily basis. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Maintai More...

Position: Facility CoordinatorExperience Required: 2 yearsLocation: Abu DhabiType: FulltimeSalary:AED per monthJoining required: ImmediatelyLanguage: Fluent Arabic Job Overview: We are currently seeking a highly organized and experienced Facility Coordinator to join our team in Abu Dh More...

Position: Facility CoordinatorExperience Required: 2 yearsLocation: Abu DhabiType: FulltimeSalary:AED per monthJoining required: ImmediatelyLanguage: Fluent Arabic Job Overview: We are currently seeking a highly organized and experienced Facility Coordinator to join our team in Abu Dh More...

The Demi Chef de Partie will oversee the preparation and cooking of highquality meals specifically for the hotels staff dining area ensuring a safe efficient and consistent operation in alignment with hotel standards. This role is essential to maintaining a positive dining experience More...

We are seeking an experienced and detailoriented Personal Assistant (PA) to the CEO to provide comprehensive administrative and organizational support. The ideal candidate will act as a trusted partner ensuring the CEOs daytoday activities are seamlessly managed enabling them to focus More...

Lead by example and represent the brand by communicating its values and philosophy though all activities and interactions with customers and other team members Define, execute and monitor the store action plan to achieve sales targets and KPIs. Manage the customer database to buil More...

Customer AcquisitionUnderstand the clients requirements and assesses discusses and agrees on a deals desirability in coordination with products and related partners to ensure business requirements.Develops account plans in order to swiftly followup on identified business opportunities More...

Roles and responsibilities Culinary Expertise: Extensive knowledge of cooking techniques, flavor pairings, and ingredient selection. Mastery of a wide range of cooking styles and cuisines, from traditional methods to modern innovations. Leadership and Management: More...

The Admin and Logistics Officer will be responsible for overseeing and managing the daytoday logistical operations from Abud Dhabi to DAS Island and back with a focus on coordinating flights handling bookings and ensuring the efficient mobilization of manpower. The role involves manag More...

The Admin and Logistics Officer will be responsible for overseeing and managing the daytoday logistical operations from Abud Dhabi to DAS Island and back with a focus on coordinating flights handling bookings and ensuring the efficient mobilization of manpower. The role involves manag More...

Roles and responsibilities Acting as Designated Person (DP) to ensure the effective implementation of a safety management system. Communication and implementation of the safety environmental protection policy. Developing SOPs to maintain the best business practice. Evaluating an More...

Roles and responsibilities Maintain a high standard of specified work in accordance with the Senior Chef’s instructions Prepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and p More...

Roles and responsibilities Maintain a high standard of specified work in accordance with the Senior Chef’s instructions Prepare, cook and serve food delegated whilst ensuring that the highest possible quality is maintained and that agreed standards for food preparation and p More...

Roles and responsibilities A Pastry Chef is a culinary professional who specializes in creating pastries, desserts, baked goods, and other sweet treats. They are skilled in the art and science of baking, with expertise in working with dough, batters, icings, and various techniques to More...

Roles and responsibilities Job Description Essential: Higher Secondary or equivalent. Professional in MS Word, Excel, and PowerPoint software programs. Completed Task Training and Group Trainer programs. 2-3 Years’ experience in similar industry Very good command of More...

Roles and responsibilities To prepare food items in any section of the kitchen assigned by the Junior Sous Chef according to standard recipes at the highest quality level. RESPONSIBILITIES: Follow proper uniform procedures. Run the day to day operation of the assigned kitchen sect More...