Catering Jobs in Abu Dhabi

MAJOR DUTIES AND RESPONSIBILITIES: • Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. • Preparing ingredients and handling baking and other kitchen equipment. • Creating pastries, baked More...

Track weekly, monthly, and quarterly performance and sales metrics Advising customers about delivery schedules and after-sales service Recording orders and sending details to the sales office Giving feedback on sales trends Identify current and future trends that appeal to consumer More...

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Full job description Assist the Executive Chef in menu planning, recipe development, and food preparation Supervise kitchen team and ensure adherence to quality and safety standards, maintaining the catering reputation for excellence. Monitor inventory levels and order supplies as nee More...

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Job Description Roles & Responsibilities We are conducting walk-in interviews for various positions in Dubai on 26 January for In-flight Catering/Aviation, Government Hospitals and other Catering locations Time: 9 am to 4 pm Location; Novotel, Al Barsha Date: 26 Jan 2024 Desired More...

Responsibilities: · Greet and welcome guests as they arrive at the restaurant · Manage reservations and seating arrangements to ensure smooth and efficient operation · Provide menu recommendations and answer questions about food and beverages · Maintain a clean and organized hoste More...

Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them. Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied. Receive deliverie More...

Job Description Roles & Responsibilities Dusit Club Lounge Manager Eligibility: Education: degree, diploma, or equivalent Experience: With previous experience in the hotel industry Candidate s Availability: Inside UAE Availability: Immediately Location : Abu Dhabi Desired Candidate P More...

Reporting directly to the Head Chef / Sous Chef, the incumbent will be responsible to manage the respective section in the kitchen to produce consistently excellent quality of food. Guides the cooks and more junior kitchen staff to adhere to the set standards and recipes, always follo More...

Roles & Responsibilities Supervisor - Lobby Lounge Qualification: Individuals who are extremely talented and have extensive experience in a similar role will be given preference. Candidates must be within the UAE to be considered eligible. Preference will be given to selective natio More...

Manegeing daily oprations Achieving sales targets Guiding and training the team Ensuring product / service quality Developing marketing strategies Managing supplier relation ships Preparing monthly reports Knowledge of safety and hygiene principles

Main Duties/Description • Welcomes and registers hotel guests, explaining the accommodations and establishing credit or method of payment. • Checks guest out of the hotel, preparing and explaining the bill. • Responds to a wide variety of guest requests by accurately assessing the gue More...

Grand Hyatt Abu Dhabi is seeking talented and experienced, energetic and fun-loving professionals to join our team. Please explore our exciting career opportunities below: - Director of Food & Beverage - Outlet Asst Manager - Sahha (All Day Dining) - Hostess - F&B Service - Chef De P More...

Machine Operation: Operate Racking Roll Forming Machines efficiently and safely to produce high-quality racking products. Setup and Adjustments: Perform machine setup, changeovers, and adjustments to ensure the correct specifications are met Quality Control: Conduct regular qu More...

Hupfer stands for first-class solutions for canteen kitchen and sterile goods Founded more than 150 years ago as a wire processing company, we now operate as an owner-managed group of companies with over 550 employees with our Commercial Catering and Medical business areas all over t More...

Maneging daily operations Achieving sales targets Developing marketing strategies Managing supplier reletion ships Guiding and training the team Ensuring product / service quality Monitor inventory Prepare periodic reports Experience in retail management Strong leadershi More...

Responsibilities: Ensure the cleanliness and organization of the kitchen by washing dishes, utensils, and other kitchen equipment. Maintain a clean and sanitized work environment to meet health and safety standards. Assist in the receiving and storage of kitchen supplies and inventor More...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Event Sales Coordinator is responsible to assist operationally and administratively in the achievement of department’s pre-determined sales and revenue targets. Qualificat More...