Beverage Department Jobs in Dubai

Supervise and coordinate food and beverage service operations to maintain high standards of quality and customer satisfactionTrain mentor and motivate team members to deliver excellent customer service and adhere to company policiesManage staff schedules assignments and performance ev More...

 To assist the guests with all different queries.To act according to the complaint handling standards & procedures.To report for duty as per the rota clean and tidy wearing the correct uniform and name badge and ensure that the attendance record is signed both at the beginnin More...

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:Planning More...

To support Outlet Manager in managing all the outlets efficiently according to the established concept statements.To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.To assign responsibilities More...

We are seeking a creative and skilled Mixologist to craft unique and highquality cocktails enhance guest experiences and maintain an exceptional bar atmosphere. The ideal candidate will be artistic and creative and has skills in developing original and exciting beverages using the bes More...

We are seeking a proactive and detail-oriented Administrative and Logistics Officer to handle both administrative and logistics operations in our Dubai office. The ideal candidate will ensure smooth office management while coordinating logistics activities, including shipments, inven More...

Manage the beverage program to support hotel operations at all venues. Ensure all products are in compliance with SLS Hotel & Residences Dubai Beverage Program. Estimate beverage consumption and purchase or requisition beverage ingredients and supplies. Monitor and critique th More...

GENERAL PURPOSE:To implement the Cleaning and restock of clean equipment of the outlet stewarding station assigned to ensure smooth functioning and that hygienic standards are maintained under the general guidance of the Stewarding Supervisor in accordance to the Hotels Policies and P More...

Ensure monthly forecasted food and beverage revenue goals are met.Control and manage operating expenses ensuring cost efficiency.Participate in the formulation of the Annual Operating Budget and Business Plan.Manage the operation per established concepts and standards.Adhere to o More...

What are we looking forA Pearl Club Manager must possess the following knowledge skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job with or without reasonable accommodation.Degree in Hospitality Management or a rel More...

PURPOSE OF POSITIONTo provide prompt and courteous drink orders either taken directly from guests and patrons at the bar or through the bar servers.KEY ROLES & RESPONSIBILITIES Read daily events to be aware of any VIP arrivals. Must have a complete working knowledge of bar items i More...

 To assist the guests with all different queries.To act according to the complaint handling standards & procedures.To report for duty as per the rota clean and tidy wearing the correct uniform and name badge and ensure that the attendance record is signed both at the beginnin More...

We are seeking a creative and skilled Mixologist to craft unique and highquality cocktails enhance guest experiences and maintain an exceptional bar atmosphere. The ideal candidate will be artistic and creative and has skills in developing original and exciting beverages using the bes More...

Roles and responsibilities Produces a consistent and high-quality product in the assigned Place of Work and provides a courteous, professional, efficient,t and flexible service consistent with TMH Standards Policies & Procedures in order to maximize guest satisfaction. Key Dutie More...

The Assistant Food and Beverage Manager assists in managing all F&B operations to ensure quality service guest satisfaction and adherence to hotel policies and standards. This position involves strategic planning team management financial oversight and ensuring the highest levels More...

Incharge as Food & Beverage Cost Controller in the supervision of Receiving Clerk handling of Food and Beverage requisitions preparation of Sales Analysis and Standard Recipe Costing preparation of Cost Reports monitoring and control purchases against budget precost of all restaur More...