Assistant Restaurant Manager Jobs in UAE

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that More...

Oversee all front and back of the house restaurant operations Ensure customer satisfaction through promoting excellent service respond to customer complaints tactfully and professionally Maintain quality control for all food served Analyse staff evaluations and feedback to improve More...

Meets, greets and bids farewell to guest according to standards Responds to guest needs in appropriate manner and time or as per standard Maintains reservation book updated and in impeccable order Escorts guest to the table or to other areas if and when required Provides any inf More...

The ideal candidate for this position should have at least 5 years of relevant experience in a similar role, with exceptional communication and interpersonal skills. You should also have a good level of decision-making skills, able to think on your feet and make quick decisions under More...

Open Position: Test Manager, Software (Technology-Driven Company) A Technology-Driven Company is currently hiring Test Manager to join them in the Selangor Key responsibilities include:Work closely with the product development team to understand the concept and requirements of softwa More...

Please note that this is a Generic Talent Pool Vacancy, therefore our response time might be longer than usual as we may not have an immediate requirement. Additionally, qualifications listed in the job family vacancies are included but not limited to the future actual role requiremen More...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that More...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that More...

High school diploma or equivalent. Customer service or cashier experience. Ability to handle transactions accurately and responsibly. High level of energy with strong customer service skills. Basic math and computer skills. Ability to stand, walk, lift heavy items, and work wit More...

A little taste of your day-to-day: Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following: Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening More...

Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening standards Ensure restaurant operating equipment is clean and in working order Maintaining impeccable uniform and personal presentation standards in More...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that More...

anaging restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and More...

Responsibilities: Screening, interviewing, hiring, and training restaurant staff. Managing restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing f More...

Responsibilities: Hire and train staff members. Ensure that health and safety protocols are adhered to. Keep a meticulous record of income and expenses. Order ingredients in the correct quantities for the kitchen staff. Communicate with customers to receive feedback and manage More...

This is a remote position.We are looking for an energetic, driven, and detail-oriented Remote Resort Specialist. Our Resort Specialists play a key role in our travel team building itineraries, crafting emails, performing hotel rate checks, arranging concierge services, correspondin More...

To plan prioritise supervise and control the daytoday operation of the restaurant. Oversee all aspects of the dining experience including setting up reservations seating arrangements and ensuring that guests have a positive experience. Ensure that the restaurant follows all loca More...

To be successful in this role you will need to have a minimum of 10 years’ experience within Hospitality, with at least 5 years in a similar leadership role, preferably in an international cuisine restaurant. The successful candidate will be someone with high energy and a positi More...

We continually seek highly talented professionals to join our thriving practice, as we serve our clients and navigate new challenges. You have a unique opportunity to build a successful and meaningful career while experiencing a balanced quality of life. We offer complex, challenging More...

All rules & regulations are strictly adhered within the hotel including hotel’s policy on fire and safety as well as hygiene regulations including HACCP. The service team is well managed, having delegated the appropriate tasks to the team members. A High quality of produ More...