وظائف شيف سوس في الشارقة

Responsibilities: Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene. Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes. Assisting the Cook with the preparation of me المزيد...

Responsibilities: Ensuring promptness, freshness, and quality of dishes. Coordinating cooks' tasks. Implementing hygiene policies and examining equipment for cleanliness. Designing new recipes, planning menus, and selecting plate presentations. Reviewing staffing levels to المزيد...

الأدوار والمسؤوليات نحن نبحث عن رئيس طهاة متحمس وذو دافع للانضمام إلى فريقنا. سيكون رئيس الطهاة مسؤولاً عن صنع البرجر اللذيذ وعالي الجودة لتلبية معاييرنا في الذوق والعرض والاتساق. مع الالتزام بالمعايير العالية للمطعم. المسؤوليات الرئيسية: المساعدة في تحضير الإضافات والصلصات والتواب المزيد...

esponsibilities: Generating leads. Meeting or exceeding sales goals. Negotiating all contracts with prospective clients. Helping determine pricing schedules for quotes, promotions, and negotiations. Preparing weekly and monthly reports. Giving sales presentations to a range of المزيد...

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. T المزيد...

ist during the preparation, cooking and presentation of food to the agreed and elished standards. Prepare and cook food to the highest standards to ascertain an efficient food service. Follow standard recipes, presentation of all dishes at all times. Cleaning, peeling, cutting and المزيد...

Prepare and bake a variety of breads according to recipes and quality standards. . Monitor oven temperatures and baking times to ensure proper cooking. . Inspect and test finished products for quality and consistency. . Maintain a clean and organized work area, including proper sto المزيد...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confec المزيد...

Preparing specific food items and meal components at your station.Following directions provided by the Chef de Cuisine.Able to handle the kitchen operation as the second in charge in the absence of Chef de Cuisine.Collaborating with the rest of the culinary team to ensure highquality المزيد...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto المزيد...

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Tr المزيد...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa المزيد...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de المزيد...

To be responsible for consistently producing miseenplace and dishes to the recipe specifications.To be responsible for establishing and maintaining high sanitation standards in the work station.To assist the Chef de Partie in the production of the miseenplace for the elaboration of th المزيد...

Responsibilities: Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Pa المزيد...

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Tr المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

المساعدة في تحضير وطهي وتقديم الأطباق لمطعم أنكورا، وضمان معايير الجودة العالية. دعم رئيس الطهاة في إدارة العمليات اليومية للمطبخ، بما في ذلك إعداد الطعام والإشراف على موظفي المطبخ. الإشراف على قسم معين من المطبخ، والتأكد من تحضير وتقديم جميع الأطباق وفقًا للوصفات والإرشادات المعمول المزيد...

Responsibilities: Preparing awesome meals for our customers. Weighing, measuring, mixing, and prepping ingredients according to recipes. Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. Checking food and ingredients for freshness. المزيد...

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes accor المزيد...