وظائف شيف سوس في أبوظبي

We are seeking a talented and passionate Sous Chef with a strong background in authentic Italian cuisine to support our culinary operations. This role is ideal for an experienced culinary professional who embodies the spirit and tradition of Italian cooking. As an Italian national the المزيد...

The Junior Sous Chef ensures the smooth and efficient operations of the banquet kitchen. They assists the Chef de Cuisine Banquet in overseeing the culinary aspects of banquet events including menu planning food preparation and . They work closely with the culinary team coordinating المزيد...

We are seeking a highly skilled and passionate Chef de Partie Hot Kitchen to join our dynamic kitchen team. The ideal candidate will have extensive experience in French and international cuisines with a background in busy hotel environments highvolume banquets buffet services and la المزيد...

نحن نبحث عن وسطاء موهوبين وطموحين للانضمام إلى فريقنا المتنامي في أبوظبي. مع التوجهات الحالية في السوق، هذه هي الفرصة المثالية لبدء رحلة مهنية قد تغيّر حياتك في أحد أكثر أسواق العقارات ديناميكية. منصتنا توفّر دعمًا لا مثيل له للموظفين سواء كانوا من داخل الدولة أو من خارجها، من خلال المزيد...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their work.Ensure personal cleanliness and proper deportment of all team members.Work closely with the Executive Chef in determining quality and quantity of food materials used w المزيد...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie المزيد...

 Work to the specifications received by the Chef de Partie regarding portion size quantity and quality as laid down in the recipe index.Responsible for completing the daily checklist regarding miseenplace and food storage.Attend daily and monthly meetings with the Chef de cuisine المزيد...

Prepare the daily misenplace and food production in different sections of the main kitchen. Coordinate daily tasks with the Sous Chef or Director of Culinary Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Chef De Cuisine Arabic CuisineWork to the specifications received by the Head Chef regarding portion size quantity and quality as laid down in the recipe index.Responsible for completing the daily checklist regarding miseenplace and food storage.Attend daily and monthly meetings المزيد...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be المزيد...

الأدوار والمسؤوليات إعداد الطعام وإنتاجه: المساعدة في إعداد وطهي كميات كبيرة من الطعام وفقًا لقوائم الطعام والوصفات المحددة. ضمان الاتساق في جودة الطعام وتقديمه. إدارة إعداد وإنتاج أقسام معينة من المطبخ وفقًا لتوجيهات رئيس الطهاة. إدارة المطبخ: دعم رئيس الطهاة في العمليات اليومي المزيد...

To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the ta المزيد...

الأدوار والمسؤوليات يتولى المخبز الأول مسؤولية المساعدة في تحضير وإنتاج وتقديم المخبوزات والحلويات والمعجنات عالية الجودة. ويعمل المخبز الأول تحت إشراف رئيس الطهاة أو مساعده، ويضمن الالتزام بالمعايير والممارسات المعمول بها، مما يساهم في النجاح الشامل للمخبز والعمليات الطهوية. إعداد المزيد...

الأدوار والمسؤوليات مفوض 1 مسؤول عن دعم عملية تحضير جميع الأطعمة لموظفي AFG في سكن الموظفين تحت إشراف رئيس الطهاة. المسؤوليات: التحضير والجرد: المساعدة في طهي جميع الوجبات اليومية للموظفين في سكن الموظفين وتوفير الطعام للمناسبات الخاصة. تحضير الطعام وتقطيعه وطهيه وتزيينه أو تقديمه. المزيد...

Rixos Marina Abu Dhabi is seeking a skilled and passionate Japanese Sous Chef to join our exceptional culinary team. In this role you will collaborate closely with the Executive Chef and the rest of the kitchen brigade to create an unparalleled Japanese dining experience for our guest المزيد...

We are seeking a talented and passionate Italian Junior Sous Chef to join our culinary team at Rixos Marina Abu Dhabi. As a Junior Sous Chef you will work closely with the Executive Chef and Sous Chef to ensure the highest standards of Italian cuisine are maintained delivering excepti المزيد...

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be المزيد...

We are seeking a highly skilled and passionate Chef de Partie Hot Kitchen to join our dynamic kitchen team. The ideal candidate will have extensive experience in French and international cuisines with a background in busy hotel environments highvolume banquets buffet services and la المزيد...