وظائف شيف سوس في دبي

The Sous Chef assists the Chef in overseeing kitchen operations ensuring the preparation of highquality dishes and maintaining food safety standards. Key responsibilities include menu planning supervising kitchen staff managing inventory maintaining budgetary controls and ensuring smo المزيد...

The Chef de Partie is responsible for supervising a specific section of the kitchen ensuring the preparation and presentation of highquality dishes and maintaining consistency in standards. This role requires culinary expertise strong organisational skills and the ability to lead and المزيد...

Now Hiring for an Upscale Mediterranean Restaurant in Dubai! Join a prestigious dining experience and be part of a passionate culinary team dedicated to excellence! We are seeking talented individuals for the following roles: Open Positions: Sous Chef Experienced in Mediterranean c المزيد...

الأدوار والمسؤوليات ينظم بالتعاون مع رئيس الطهاة عمليات النقل في القسم فيما يتعلق بإنتاج mise-en-place وخدمته يتلقى الطلبات من رئيس الطهاة الخاص به وينفذها بالطريقة الصحيحة يتحمل مسؤولية استكمال قائمة المراجعة اليومية فيما يتعلق بـ mise-en-place وتخزين الطعام يكتب بالتعاون مع رئيس ال المزيد...

The ability to follow instruction and work closely with the senior chef Executive Sous Chef and Executive Chef.The ability to work closely with the Chef de Partie or senior chef in preparing mise en place.The ability to work as directed on station of assignment under the appropriate C المزيد...

Key Responsibilities:Food Preparation: Assist in preparing and cooking food for the menu following recipes and presentation guidelines.Staff Supervision: Help manage junior kitchen staff guiding them in their tasks and ensuring proper cooking techniques are followed.Quality Control: M المزيد...

To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as requiredCommunicate to the Sous Chef and Chef de Partie any updates on the operatin external or internal customer comments and other relevant informatio المزيد...

To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the ta المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie المزيد...

JOB SCOPETo cook any food on a daily basis according to business requirements.KEY ROLES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to miseenplace pro المزيد...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot المزيد...

Chef De Partie Arabic CuisineWork to the specifications received by the Sous Chef regarding portion size quantity and quality as laid down in the recipe index.Responsible for completing the daily checklist regarding miseenplace and food storage.Attend daily and monthly meetings s المزيد...

To report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regards to miseenplace production and its service.Take orders from his/her Chef de Partie and carry them out in the correct المزيد...

Key Responsibilities:Successfully manage the Galley team during operational activities as directed by the Executive Chef.Supervise food product delivery in the Buffet Area Bell Box and Alternative Dining outlets ensuring consistency through adherence to Company recipes adequate produc المزيد...

To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as requiredCommunicate to the Sous Chef and Chef de Partie any updates on the operation external or internal customer comments and other relevant informati المزيد...

الأدوار والمسؤوليات يضمن حسن سير العمل في القسم ويحرص على أن تكون جميع مناطق القسم متوافقة مع المعايير العالية للفندق. المهام والمسؤوليات الرئيسية يقدم باستمرار خدمة ضيوف احترافية وودودة واستباقية مع دعم الزملاء يضمن الاتساق في تحضير جميع أصناف الطعام لقوائم الطعام الانتقائية والب المزيد...

How does your working day look like Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the Companys policies procedures and quality standardsCommunicate any issues arising within the section to the Executive Sous Chef and act any further direc المزيد...

What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the world!Ability to mak المزيد...

To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the  Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the target market a المزيد...