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Beverage Manager (Monkey Bar)

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الوصف الوظيفي

How does your working day look like

A Bar Manager is responsible for overseeing all aspects of the Monkey Bars bar and beverage service including staff management customer service inventory control and financial performance. They strive to create a welcoming and enjoyable atmosphere for guests while maximizing profitability.
COME AS YOU ARE AND JOIN THE 25h TRIBE!

Key Responsibilities:
Staff Management:

  • Recruit train and supervise bar staff ensuring high-quality service.
  • Create work schedules monitor employee performance and address any personnel issues.
  • Foster a positive and cohesive team environment.

Customer Service:

  • Maintain high standards of customer service and ensure guest satisfaction.
  • Handle guest complaints and feedback professionally and effectively.
  • Train staff in customer service best practices.

Beverage Selection and Inventory:

  • Manage and maintain a well-stocked bar with a diverse range of quality beverages.
  • Monitor inventory levels order supplies and manage stock rotation.
  • Control costs by minimizing wastage and theft.

Bar Operations:

  • Ensure the bar is clean organized and complies with health and safety regulations.
  • Develop and implement standard operating procedures (SOPs) for efficient bar operation.
  • Oversee the preparation and presentation of drinks.

Menu Development:

  • Create and update drink menus based on seasonal trends and customer preferences.
  • Set pricing strategies to optimize profitability while staying competitive.

Financial Management:

  • Monitor and analyze sales costs and profitability.
  • Develop and manage budgets aiming to maximize revenue and minimize expenses.
  • Implement sales promotions and strategies to boost bar revenue.

Marketing and Promotion:

  • Collaborate with the hotels marketing team to promote the bar through various channels.
  • Organize and host special events themed nights and entertainment to attract customers.

Compliance and Licensing:

  • Ensure the bar adheres to all relevant laws regulations and licensing requirements.
  • Maintain a clean record of inspections and licenses.

Security and Safety:

  • Implement security measures to prevent theft and ensure the safety of staff and customers.
  • Handle any security issues or disturbances in a professional manner.

Reporting:

  • Prepare regular reports on bar performance sales and expenses for management.
  • Identify areas for improvement and develop action plans.

Qualifications :

  • Bachelors degree in Hospitality Management Business Administration or a related field preferred.
  • 5 years of experience in the food and beverage industry with at least 2 years in a managerial or supervisory role in a luxury hotel or high-end restaurant environment.
  • Strong knowledge of food and beverage operations cost control and inventory management.
  • Proven ability to lead motivate and inspire a diverse team.
  • Exceptional communication and interpersonal skills.
  • Ability to thrive in a fast-paced environment while maintaining attention to detail and a guest-first mentality.
  • Flexibility to work evenings weekends and holidays as required.
  • Experience with event planning including pop-up events is a plus.
  • Strong understanding of luxury service standards and guest expectations.


Additional Information :

Additional Information

Whats in it for you

  • Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
  • Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
  • Benefit from great offers from our numerous cooperation partners
  • Be part of our hilarious staff parties and much more...


Remote Work :

No


Employment Type :

Full-time

نوع التوظيف

دوام كامل

نبذة عن الشركة

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