Roles & Responsibilities
Waiter:
Greet and seat guests, present menus, and offer recommendations based on their preferences.
Take food and drink orders accurately and promptly.
Serve meals and beverages in a timely manner, ensuring a high level of customer satisfaction.
Address and resolve any customer inquiries or concerns with professionalism.
Maintain cleanliness and organization of the dining area.
Cashier:
Handle cash and card transactions accurately and efficiently.
Process orders and manage the point-of-sale system.
Provide friendly and accurate service to customers.