Chef Tournant

Responsibilities:
• Ensure maximum creativity in all food displays
• Monitor all aspects pertaining to the control of the hotel’s food cost
• Ensure the quality and cleanliness of all food displays as per the SOPs
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per municipality requirements at all times
• Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in your respective kitchen area
• Ensure consistent on the job training session for culinary colleagues and promote health and safety