Banquet Server

Responsibilities:

To have a clean uniform and impeccable personal grooming in compliance with company standards.

To be at the assigned work area, in uniform, and ready to work at the time that is scheduled.

The waiter/waitress will be responsible for these set up, bussing and clean-up of all the following table service necessities as well as the proper storage of this equipment in its proper place after use in the room (to put things in the proper place).

All Event Operations waiters will be required to completely familiarize himself with the location of each of the function rooms and related areas and the various workable types of set up to include the following: school style, theatre style, conference style, U-Shape, Hollow square, Hollow rectangle, Banquet style, T-Shape, E-Shape, Different types of buffet set up, Coffee Trolley.

Set up Set up and handle tables, i.e. rounds, rectangles, ovals, schoolroom etc., service, breakdown and vacuuming of all department functions area to include: meetings rooms, breakfast, lunch, dinner, receptions, banquet hall, dance floor, exhibits, general cleaning of all area and outdoor catering.

The waiter will be totally responsible for ensuring that each service piece of linen china, glass and silverware is spotless before it is placed on a table, and that each table is set up uniformly.

Each waiter will be responsible for attending menu class before each of their designated function with the supervisor/managers in able to obtain better food and beverage knowledge.