وظائف HACCP في دبي

قم بإعداد التصاميم لأنظمة قواعد البيانات، والتوصية بإدخال تحسينات على الأداء وضمان الاستخدام الفعال لموارد مستودع البيانات لتقديم الأداء الأمثل وتوافر النظام. تصميم وتطوير عمليات ETL المختلفة وإعداد مكعبات OLAP، إلى جانب صيانة وتطوير قواعد البيانات المختلفة والبرامج النصية لأنظمة التش المزيد...

Nos salaires augmentent en 2023! Nos seniors recherchent leur SUPER Commis de Cuisine Villa Beausoleil est une entreprise familiale et ind pendante, nous imaginons, construisons et g rons des lieux de vie haut de gamme et innova المزيد...

إجراء البحوث القانونية حول القوانين واللوائح في دول مجلس التعاون الخليجي وتوفير التحديثات والتعليقات المستمرة لكل من الشؤون القانونية والتجارية. المساعدة في الإجراءات الشكلية للشركة مثل التحضير للاجتماعات (الجمعيات العامة، قرارات مجلس الإدارة)، والمساعدة في المتطلبات التنظيمية، وإعداد المزيد...

ضمان تقديم أعلى مستويات خدمة العملاء في جميع الأوقات. تحمل مسؤولية شكاوى العملاء ومخاوفهم ومعالجتها بطريقة احترافية وفعالة. قم بتدريب وتوجيه فرق المتجر لتعزيز مستويات خدمة العملاء من خلال معرفة العلامة التجارية / المنتج والفهم الشامل للبيع بالتجزئة. قم بزيادة المبيعات والسعي باستمرار المزيد...

Our client large F & B and Entertainment company that has a dynamic and innovative Marketing and Communications Department is seeking a wellexperienced Restaurant Manager. Reporting directly to the Director of F&B Operations and Commercial Leasing the successful candidate is r المزيد...

ResponsibilitiesL Creative and progressive mind set, updating himself with new recipes as he caters daily for the same family members and VVIP events Able to constantly develop, design, create & cook new menu dishes and ingredients within dietary restrictions (Calories, Gluten المزيد...

Responsibilities: A driven, professional and confident Chef de Partie with a proven track record working within the luxury hospitality sector Undertake food preparation and cooking on a day-to-day basis in a kitchen section directed by the Head pastry Chef or Sous Chef, and monito المزيد...

Manages the learning and professional development of an organizations workforce. Plan departmental/functional training budgets, forecast costs and delegate numbers as required by organizational planning and budgeting systems. Assess relevant training needs for staff individuals and or المزيد...

Monitor regular standards of production to ensure the highest level of quality Prepare food as per Family Demand. Measure and assemble ingredients for menu items Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per establis المزيد...

Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs Supervise food production المزيد...

Analyze the hotel performance in the RMS as a basis for strategy decisions. - Develops and implements cost reduction, work simplification methods and techniques and improvement programmes. - Participates in the execution of new projects including planning and costing. - Participates i المزيد...

Maintain and enhance our pastry products through creative development and presentation. - Lead by example using Accor's: Mission, Vision & Values - Support/Coach/Lead & motivate pastry kitchen colleagues - Actively share ideas, opinions & suggestions in weekly meeting المزيد...

Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs Supervise food production المزيد...

- To assist the Executive Housekeeper in overseeing the Housekeeping operations, including the Laundry and the Internal Communication Center , ensuring that the hotel standards and procedures are fully known and followed. - To ensure that all the rooms are prepared and inspected as pe المزيد...

- Employee benefit card offering discounted rates in Accor worldwide - Learning programs through our Academies and the opportunity to earn qualifications while you work - Opportunity to develop your talent and grow within your property and across the world - Ability to make a differen المزيد...

Responsibilities;: Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear. Follow and ensure compliance with food safety and handling p المزيد...

Responsibilities: Emptying rubbish bins from the Kitchen area regularly Cleaning and sanitizing all equipment including all rubbish bins from food production and service areas Ensuring all crockery, pots, pans cutlery etc. are washed, cleaned, and maintained properly using specific المزيد...

Responsibilities: Motivating the stewarding team on all of the above duties is one of the keys to delivering a successful performance as the Assistant Stewarding Manager Recycling and garbage disposal along with HACCP practices need to be clearly explained and performed on a daily b المزيد...

Responsibilities: Ensure maximum creativity in all food displays Monitor all aspects pertaining to the control of the hotel’s food cost Ensure the quality and cleanliness of all food displays as per the SOPs Ensure HACCP standards are implemented and follow the appropriate h المزيد...

Responsibilities: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. Take beverage orders from customers or wait staff and serving drinks as requested, paying extreme attention to detail. Interact with customers, take orders, and serve snacks and drinks. Rest المزيد...

Responsibilities: Ensure that station opening and closing procedures are carried out to the standard. Be fully aware of all menu items, their recipes, methods of production and presentation standards. Adhere to standardized recipes and specifications to maintain consistency and en المزيد...

Conduct & regularly review risk assessment for all areas in the restaurant, implement site specific control measures to minimize hazards Provide the top management with the necessary reports on the EHS management system established within the property along with recommendations المزيد...

Prepare high quality menu items and ensure conformity to set recipes of the brand in order to maintain image and customer satisfaction Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs Supervise food production, المزيد...

Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs Ensure that the company and the HACCP standards are being followed and handle the relevants reports accordingly Train team members on baking techniques and hygiene standards Pr المزيد...

- Knowledge of inventory management, stores management, procurement and internal controls - Verifies that the goods delivered to the hotel were ordered. Goods must be justified by a purchase document. - All items are physically received, inspected, weighted as necessary. In case of te المزيد...