AccorHotel

Job title:Server Department:Food & Beverage Gallery Inspired & supported by:Restaurant General Manager Salary: 1691 per hour including service chargeYour purpose will be: You are an ambassador for exceptional service which is the hallmark of The Savoys food المزيد...

Scope Of Position  The Management Accountant will play a key role in improving financial processes and operational efficiency across the hotel. Responsibilities include enhancing forecasting accuracy supporting internal and external audits developing labour and cost control stand المزيد...

What youll do...Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselvesMake whatever the mood calls for from soft drinks to masterful cocktails that change with the seasonsKnow your product & systems inside outWork with the rest of team in keeping t المزيد...

Passionate about guest interaction food and beverage As a Food & Beverage Supervisor you will lead your team to create unforgettable Food & Beverage experiences for our guests.As our next Food & Beverage Supervisor youProvide guidance and support to the Food and Beverage t المزيد...

As our next Front Office Supervisor you...Are reliable and engaging with team and guests.Demonstrate the essence of creating an exceptional guest journey.Are committed to taking care of the guests from the moment they arrive through to their departure.Provide guidance and support to t المزيد...

As our next Front Office Team Leader youAre the face of The Ibis London Canning Town extending a warm welcome to our guests putting their well-being at the heart of everything you do while adding your personal touch to their stay.Provide guidance and support to the team supervising ho المزيد...

We are seeking a dynamic and experienced Outlet Manager to join our team. As an Outlet Manager you will be responsible for overseeing the day-to-day operations of our food and beverage outlet ensuring exceptional customer service and driving financial performance.Manage and optimize i المزيد...

We are seeking a talented and passionate Chef de Partie to join our culinary team in Novotel Chennai Chamiers Road India. As a key member of our kitchen staff you will be responsible for overseeing a specific section of the kitchen ensuring high-quality food preparation and maintainin المزيد...

Key Responsibilities: Housekeeping Planning Assist the Executive Housekeeper to plan and coordinate the activities of housekeeping supervisors and the team. People Management Establish and maintain seamless co-ordination & co-operation with all departments of t المزيد...

We are seeking a dedicated and skilled Commis I to join our culinary team in Baghdad Iraq. As a Commis I you will play a crucial role in maintaining high standards of food preparation and service in our kitchen contributing to our commitment to culinary excellence.Stock the assigned k المزيد...

Planning & Organizing:Ensure that all Mvenpick Hotels & Resorts standards are adhered toGuests should not be kept waiting.Guests should be made to feel welcome feel at home and relaxedWe are to anticipate guests needs so there is little need to ask us for anythingYes is the an المزيد...

Responsible for preparing venue and serving all products giving individualized attention towards each customer.Maintain set standard of quality service product and cleanliness at all times.Support inventory management ordering and operations.Clean or sanitize work areas utensils or eq المزيد...

The Leisure Sales Manager is responsible for generating and developing business from the leisure segment (local and international travel agents tour operators DMCs OTAs) to maximize room revenue and profitability. This role involves building and maintaining strong relationships drivin المزيد...

Job Responsibilities:Support the end-to-end recruitment process including job postings screening interview coordination and creating offer lettersAssist in coordinating the onboarding and orientation programs to ensure a consistent and high-quality employee experienceServe as a first المزيد...

Reports To: Food & Beverage DirectorSupervises: Event staff of approximately 15 teammatesGeneral Purpose: The Event Manager coordinates the overall planning and execution of events that are scheduled in the hotels event spaces. Working with the Event Sales Manager and Executive Ch المزيد...

As the Talent & Culture Manager you model the Fairmont Century Plaza values of respect integrity teamwork and empowerment through leadership that facilitates extraordinary careers and lasting memories for the Talent & Culture and Hotel team. Responsible for record keeping for المزيد...

Reports To: Sous Chef Chef de Cuisine Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and ga المزيد...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating المزيد...

General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropri المزيد...

Rpondre aux demandes de rservation par tlphone e-mail ou via les plateformes en ligne.Vrifier la disponibilit des chambres et proposer les meilleures options aux clients.Saisir et confirmer les rservations dans le systme htelier.Maximiser les ventes en proposant des surclassements et المزيد...