AccorHotel

Le Sofitel Paris Arc de Triomphe recherche son/sa futur(e) stagiaire en Revenue Management partir de juillet ou septembre ! Sous la supervision du Directeur du Revenu de lhtel vous serez en charge des missions suivantes : Prparation et analyse de lensemble des rapports Revenu qu المزيد...

Le Matre dHtel (H/F) organise le point de vente restauration dont il a la charge sassure de la qualit du service offert la clientle manage et motive son quipe pour dvelopper les ventes et la qualit. Il contribue ainsi au dveloppement du chiffre daffaires restauration par son act المزيد...

At the Fairmont Scottsdale Princess ensuring the safety and wellbeing of our Colleagues guests and visitors is an integral part of our operations. As a Security Officer your attentiveness efficiency and commitment will ensure your hotel remains a safe enjoyable workplace and travel de المزيد...

Responsible for the management of all aspects of the Front Desk Royal Service Fairmont Gold and Guest Services functions in accordance with hotel standards.  Directs implements and maintains a service and leadership philosophy which serves as a guide to respective staff.Maintain المزيد...

Do you have a heart to serve and love being part of a team As Steward you will assist in the execution of memorable Food & Beverage experiences for our guests.What Awaits You:Employee Perks: Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwidefor you an المزيد...

Reports To: Beverage Manager Food & Beverage DirectorGeneral Purpose: The Bartender provides timely accurate and friendly service while preparing the highest quality beverages for each guest.Specific Responsibilities:Follows all steps of service.Provides superior service behind th المزيد...

Reports To: Beverage Manager Food & Beverage DirectorGeneral Purpose: The Bartender provides timely accurate and friendly service while preparing the highest quality beverages for each guest.Specific Responsibilities:Follows all steps of service.Provides superior service behind th المزيد...

Job Summary:The Assistant Cook in our Culinary department assists in the preparation cooking and service of all food and beverage.  Supports Kitchen team members in all areas and outlets.   Helps to ensure cleanliness of the kitchen and safe operation of all equipment.D المزيد...

Position OverviewProvide efficient service for guest registration and departure; maintain accurate guest accounts and provide accurate helpful information.Attend to all incoming calls via the switchboard in a professional and polite manner constantly striving to provide Total Customer المزيد...

ResponsibilitiesFront Office OperationParticipate in daily operations meetings to liaise and coordinate closely with support departments regarding general administration and operations issuesCheck that all Front Office employees report to work punctually and are well groomed before ea المزيد...

Join a hotel that is a member of the Accor network whose group brings together more than 45 brands 5500 hotels 10000 restaurants and lifestyle destinations. Here we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gest المزيد...

Job Title: Senior Concierge       Department: Concierge                             Inspired and supported by: Head Conc المزيد...

Front Desk AgentFirst impressions are everything! As a Front Desk Agent you will take care of the guests from the moment they arrive through to their departure by ensuring they have a memorable experience with us.What is in it for you:Employee benefit card offering discounted rates at المزيد...

What you will be doing:Coordinate all group arrangementsWork with group contacts to facilitate program planning and requirements Communicate group needs and specifications to all relevant departmentsFollow up with Post-Conference reports and review group billingsInput all group b المزيد...

What youll doDevelop and implement strategic commercial plans together with the General Manager & Revenue team to source drive and grow revenue across all segments constantly monitoring results and adjusting strategies and activities to make sure objectives and targets are being m المزيد...

We are seeking a dynamic and customer-oriented Reservation Executive to join our team in Coimbatore India. As a key member of our reservations department you will be responsible for managing guest bookings ensuring optimal room utilization and delivering exceptional customer service.H المزيد...

Key Responsibilities of Commis Chef: Prepares and properly garnishes food orders as they are received in accordance with recipes and proper plate presentation Supervises and supports team members in own section to achieve optimum quality Follows proper safety hygiene and sanitation pr المزيد...

OperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like cutting of ingredients an المزيد...

The Demi Chef is responsible for the day-to-day operation of their designated station. The Demi Chef is the first point of contact for Commis Chefs and supports the Chef de Partie in managing the station.Duties and ResponsibilitiesPrepare season and cook food following special dietary المزيد...

The entire set up of IT system and software in the hotelManage and support all the systems in the hotelProvide In-house guest IT related matter troubleshootingCoordinate manage and oversee projects document processPerform regular systems health check and capacities studies to ensure o المزيد...