AccorHotel

The RoleTo provide service that is sincere warm and enthusiastic ensuring the residents satisfaction.To take the time to get to know the guest and to be committed to service excellence.Key Deliverables and ResponsibilitiesPlanning & Organizing:To allocate the outsourced cleaning t المزيد...

We are looking for a passionate Food & Beverage leader to lead the department of our cluster hotels. Develop and execute a comprehensive Food & Beverage strategy aligned with the hotels overall vision and business goals. Analyze market trends guest preferences and competitor a المزيد...

Verify and correct data entered by Materials Management employees as necessary.Audit and update the Micros database with approved changes.Generate a daily Comparison Report on Food & Beverage actual vs. potential costs/sales.Reconcile officer and entertainment expenses applying cr المزيد...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygie المزيد...

OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their work.Ensure personal cleanliness and proper deportment of all team members.Work closely with the Executive Chef in determining quality and quantity of food materials used w المزيد...

We are seeking a friendly and professional Guest Service Agent to join our team in Sharjah United Arab Emirates. As the face of our hotel you will play a crucial role in ensuring our guests have an exceptional experience from checkin to checkout.Greet and welcome guests with a warm an المزيد...

How does your working day look like Prepare and serve a variety of coffee beverages including espresso cappuccino latte and specialty drinks in accordance with established recipes and standards.Provide exceptional customer service by greeting guests taking orders accurately and making المزيد...

Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by the Management.                              المزيد...

 Work to the specifications received by the Chef de Partie regarding portion size quantity and quality as laid down in the recipe index.Responsible for completing the daily checklist regarding miseenplace and food storage.Attend daily and monthly meetings with the Chef de cuisine المزيد...

Greet and welcome guests with a friendly and positive attitude as they arrive at the restaurant.Present menus to guests answer questions about menu items and make recommendations based on their preferences.Take accurate food and beverage orders from guests and enter them into the POS المزيد...

Prepare the daily misenplace and food production in different sections of the main kitchen. Coordinate daily tasks with the Sous Chef or Director of Culinary Follow the instructions and recommendations from the immediate superiors to complete the daily tasks Ensure the المزيد...

The RoleThe management of engineering and facilities services and processes that support the core business of the hotel. Generally focusing on using best business practice to improve efficiency by reducing operating costs whilst increasing productivity. To maintain Mvenpick standards المزيد...

Daytoday secretarial work including:  typing filing telexes faxes telephone etcEnsures the distribution of documents letters telexes faxes memos information etc on a timely basis.Arranges internal and external appointments with internal customers suppliers and thirdparty inspecto المزيد...

Assist the Pastry In Charge Chef in the preparation of pastries desserts and other baked goods according to established recipes and standards.Execute pastry production tasks including mixing baking decorating and plating.Maintain high standards of hygiene and quality in the preparatio المزيد...

BaristaYou are an ambassador for the exceptional  lounge service  that are hallmarks of our food & beverage experience . Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What you will be doing:Assist guests regar المزيد...

Demonstrate a good working knowledge in cooking techniques in Ala Carte.A role model that will inspire the team in driving food consistency and knowledgePerform and maintain a food stock count and be confident in analysing the dataConfidently complete a food order for the re المزيد...

Complete the important tasks outlined on the Officer Shift Checklist to record and follow up all job related incidences in the Officer LogReport broadband and telephone equipment defects to the relevant vendorsAttend to complaints and enquiries referred to by Communications AssistantH المزيد...

This position is responsible for the management of sales activities in line with the annual sales and marketing plan and to achieve/exceed budget in executing the sales strategy of the Hotel.Achieve daily targeted number of sales calls with effectiveness.Develop business leads for the المزيد...

GENERAL PURPOSE:To implement the Cleaning and restock of clean equipment of the outlet stewarding station assigned to ensure smooth functioning and that hygienic standards are maintained under the general guidance of the Stewarding Supervisor in accordance to the Hotels Policies and P المزيد...

The RoleUnder the guidance of the Executive Housekeeper and within the limits of the policies overseas and directs all aspects of the housekeeping department.To demonstrate pride in the workplace with a high level commitment.To promote a helpful and professional image to the internal المزيد...