ANANTARA

Est gio - Assistente Dire o Responsabilidades:Apoio Administra o em todas as suas fun es;Organiza o e arquivo documental;Agendamento de reuni es e elabora o de atas;Acompanhamento de visitantes;Tarefas administrativas;Realizar outras tarefas n o especificadas ant More...

Job Description To anticipate all guest needs and handle all guest inquiries To oversee the effective day to day operation at the Bell service desk. To have complete knowledge of the hotel products and services, including room types, rates, relative features and facilities, food and b More...

About the CompanyOur Client is a global leader in logistics and supply chain solutions serving companies across multiple industries.ResponsibilitiesWe re looking for a Global Trade Compliance Manager to oversee and manage compliance of trade, ensuring internal operations and procedu More...

Taking responsibility for looking after all hotel property and facilities. Participating in departmental training to improve departmental skills and hotel service levels. Maintaining and oversee adherence to departmental checklists and cleaning schedules Assisting at events, banque More...

Job Description Manage the functioning of all departmental employees and facilities (Reception, Guest Service Center, Bell team, Drivers, Concierge, Guest Experience, Night shift – 45 person manning) Develop and maintain a motivational working environment within the department taking More...

Full stack Java Developer with working knowledge in Angular, Spring Boot and Web services. Able to develop front end web application. Experience in Apache Tomcat and Web Services (Rest/Soap) Experience in OOPS concepts, Spring Framework, Sprin More...

ICT Teacher required for a School in Coimbatore, TN.Requirement for Next Academic Session. Joining in Mid MayQualification - Graduation/PG in Computers Should have excellent English communication skills and Computer skillsExperience - Minimum 3 years of teaching exp in ICT subjectLook More...

Greeting guests upon arrival and making them feel welcomed. Administering check-ins and check-outs. Providing front desk services to guests. Assigning rooms and taking care of administrative duties. Delivering mail and messages. Processing guest payments. Coordinating with bel More...

Responsibilities: Assisting and advising customers who may be choosing from a variety of travel options. Making reservations for customers based on their various requirements and budgetary allowances. Checking the availability of accommodation or transportation on the customers&r More...

To provide courteous and professional service at all times. Welcome Guests, greet Guests and Members, and explain and upsell the facilities, products, and services available. Be proactive and ascertain individual needs. Give tours of the Spa, as required. Answers all telephone comm More...

Job Description To be efficient and professional in dealing with situations involving all aspects of Front Office where the reputation and the image of the property is represented. Attend daily shift briefing as directed by the supervisor. Be fully aware at all times of the facilities More...

Job Description To make Great Pastries and Desserts, with reference to the most creative and original work being done around the world today. To develop the future great Pastry chefs of the industry. Identify and train chefs with the highest potential, and redeploy any chefs working More...

Responsibilities: Compile safety programs. Practice safe working techniques. Implement and maintain health and safety standards. Establish a cordial and professional relationship with employees. Maintain compliance with all safety regulations. Conduct regular staff meetings to More...

Balances hotel cash receipts and hotel credit cards. Balances daily charges and post necessary adjustments. Audit previous day postings for accuracy and ensure support ties to postings Prepares income breakdowns for each hotel outlet. Prepares and distribute daily management reports. More...

Job Description To ensure a professional and profitable operation within the framework of the Hotel With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training More...

Job Description Ensure that you fully understand the business strategy and positioning of two properties, and that you can effectively articulate this positioning in the marketplace. This is a responsibility of all marketing professionals, regardless of their responsibility level Work More...

Job Description Ensure the effective implementation of all operational security procedures within the hotel. Management and security oversight of all contractors, suppliers or vendors working on property. To maintain a close dialogue and relationship with local security authorities. E More...

Qualifications Bachelor’s Degree in Accounting or Finance or higher - At least 3 - 5 years experienced in related work field Experience in accounting or finance & accounting in hotel business is preferable. Strong analytical skill and problem solving skill Understand and able to anal More...

Ensure that you fully understand the business strategy and positioning of the Anantara brand and that you are able to effectively articulate this positioning in the marketplace. This is the responsibility of ALL sales and marketing professionals, regardless of their responsibility lev More...

Job Description Liaising with the Activities Coordinator to determine bookings and any special requirements for guests and visitors. Greeting visitors and guests as they arrive at the resort and providing a basic resort briefing. Ensuring factual knowledge is imparted to visitors and More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the More...

To perform daily opening & closing procedure. To service the guests in all public areas/recreational areas i.e. serving refreshments, setting up spa towels including cleaning and clearing up the work areas at all time. To look after all public areas/recreational areas an More...

Under the supervision and control of the Director of Engineering / Assistant Director of Engineering, the Buggy technician takes part in the operation, maintenance and the repair works of all the buggies under his care to ensure they are maintained, and run the best possible condition More...

must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the More...

Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with local More...

Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. Th More...

Directly responsible for outlet Kitchen areas, ensuring a smooth-running, profitable operation within the framework of the Hotel. Develop and maintain the outlet cuisine concepts and standards for food preparation and presentation. Maintain food costs by ensuring that proper prepa More...

To assist in the preparation & service of food, prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additi More...

Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the team members expectations are exceeded and fully satisfi More...

Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes a More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the More...

Planning and Organizing: Planning the maintenance for the pool and pool plant room together with building Supervisor Make sure that the pools are regularly clean and maintained in the specific parameters Organise super chlorination with outside company without disturbing guest c More...

Responsible for the overall Sales management, direction and coordination retails activities which will result in the fulfillment of planned sales and profit objectives and ensure long-term optimum growth consistent with market trends and conditions. Good command of spoken and writ More...

To assist in the preparation & service of food, prepare mis-en-place for the outlets as required. Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additi More...

Maintain up-to-date detailed knowledge and records of all system changes, updates, enhancements Ensure internet service is provided effectively Ensure all hotel based systems (software / hardware) are appropriately secured. Log and track all software licenses to ensure legal co More...

KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: More...

The primary responsibility of a Guest service agent is to provide expertise services in a courteous manner. You are responsible for taking reservations, greeting and registering guests, providing outstanding guest service during their stay, and settling the guest-s account upon comple More...