ALL - Accor Live Limitless

Organize together with the Chef de Partie shifting in the section with regards to place production and its services. Together with his/her Chef de Partie write daily dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Execu More...

To consistently offer professional, friendly and engaging service To deliver and collect hotel guests at the Airport and chauffeur drive them using the hotel vehicles. To work closely with the Concierge in the Front Office Department. To assist guests regarding hotel facilities i More...

Are you a passionate foodie who is not afraid of thinking outside the box? Then, we have the job for you! As an Assistant Restaurant Manager, you will support and strategically lead the team to take guest satisfaction to the next level. What is in it for you: Employee benefit card o More...

Consistently offer a professional and friendly greeting, and provide engaging service Assist guests regarding food and beverage menu items in an informative and helpful way Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when han More...

To report for duty punctually wearing the correct uniform with name badge and palm pin at all times. The ability to gather and transport all supplies needed for the set‑up of a function Perform side duties (checklist) Report to manager any kinds of deviation from set standard and More...

To provide a courteous, professional, efficient and flexible service at all times, following ACCOR Standards of Performance. To be involved in day to day audit work on operation and to advise the Financial Controller on the market conditions. Implement and maintain the policies an More...

Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks. Must have a commitment to follow all local and corporate policies and procedures. Must work in a safe, prudent, and organized manner. Receive Goods and verify these goods agai More...

To understand thoroughly Sofitel objectives in Cost Controls as to: Provide an effective auditing system for the activities of the Materials Management Division. Provide a summary of the costs required by various people in the Accounting and Control Division to prepare daily and m More...

Recognises good quality products and presentation Assist the Chef de Partie & Demi Chef in the production of the mis-en-place for the elaboration of all menus according to standard recipes Attends meetings and training sessions organized by the Hotel management for the positio More...

Maintain available to provide assistance for any matter related to making the stay of the hotel guest a pleasant and memorable one Welcome guest upon arrival Escort guest to their room, explain room and hotel facilities and offer assistance Keep abreast all hotel promotions, prod More...

Learning programs through our senior Heartists and the opportunity to earn qualifications while you work Opportunity to develop your talent and grow within your property and across the world Qualifications Your experience and skills include: Ability to handle multiple ta More...

Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel. Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained. Order necessary foods according to proposed business demands. Consu More...

To report for duty punctually wearing the correct uniform and name badges at all times To assist the Executive Chef in the supervision of all employees To attend daily meetings with the Executive Chef regarding daily operation. To hold a daily and monthly meeting with the kitchen More...

Clean all common areas of the accommodation Ensure cleanliness and hygiene is maintained at all times, especially in the bathrooms Clean all public areas in and around the accommodation Prepare room for new associate arriving as per the SOP’s Ensure accommodation of the ne More...

Actively share ideas, opinions and suggestions to improve the environment and menus Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards Communicate effectively with the rest of the team and thri More...

Reports to the PPM Engineer regarding daily work progress. Carry out assignments on the Preventive Maintenance Programme for the guest rooms. Perform general maintenance to guestrooms and public area. Report any severe damages to the attention of his superior. Repair of minor fi More...

Reports to the Duty Engineer/ Shift Leader regarding daily work progress and work order completion. Inspect all areas of the property for safety issues and take immediate corrective action. Assist guests regarding property facilities in an informative and helpful way. Fault findi More...

To report for duty punctually wearing the correct uniform and name badges at all times Organize shifting in the section with regard to mise-en-place production and its service Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner Writ More...

To operate and monitor all systems within the control room in an efficient manner ensuring that all work is undertaken in compliance with security operating procedure, legislation and Raffles code of practice/ethics To liaise with the police, service providers and internal concerne More...

To prepare the supplies and equipment needed for the daily operations of the main kitchen in coordination with the Chef de Partie as required Communicate to the Sous Chef and Chef de Partie any updates on the operatin, external or internal customer comments and other relevant infor More...