AccorHotel

The Junior Sous Chef assists the Executive Sous Chef and Executive  Chef in managing kitchen operations ensuring high standards of food preparation quality and hygiene. This role supports daily kitchen activities supervises junior kitchen staff and helps maintain an efficient and More...

Apoyar al Chef Ejecutivo y de banquetes con todas las tareas administrativas como las siguientes:- incidencias de nomina- facturas con proveedores- revision de fechas de entregas de mercancias- acudir con los diferentes encargados de las cocinas para revisar que no les falten pedidos More...

Supervisin del personal de la cocina: responsable de la formacin supervisin  Garantiza que se mantenga un alto nivel de profesionalidad y competencia en la cocina.Manejo de quejas de los clientes: Cuando los clientes tienen problemas con la comida es responsabilida More...

MICE Sales Manager M/F/XBe the voice the ambassador of Victoria Golf Resort & SpaAs a MICE Sales Manager you do more than promote and sell a hotel you embody the spirit of Victoria Golf & Spa and its renowned service: warm elegant and thoughtful.Your exceptional organizationa More...

Performs all supervisory functions for the Kid s Club Staff according to company policies and procedures including hiring qualified Kid s Club Attendants training performance Assists Service Manager with performance appraisals and corrective Schedules Kid s Club Attendants t More...

Pick up / Drop hotel guests at predetermined locations and predetermined times in a friendly and courteous manner. Duties include operating and maintaining transportation vehicles with a focus on safety and customer courtesy. Assist guests in the handling of luggage and larg More...

Ensures prompt courteous and accurate service to all guests so as to maximize customer satisfaction. Responsible for the organization of work within the department including assignments time schedules and vacations to ensure optimum utilization of manpower. Participates in t More...

Would you like to do the opening of our Mama Shelter SingaporeTHE MISSIONOur customers are in good hands with you. You will be responsible for the smooth running of a personalised service: from order taking to payment dont forget to clear the table otherwise no dessert just like at ho More...

Organizing sales call programs visitings existing and potential clients in order to drive business pruduce demand collects inquiries.To obtain full knowledge of Competitors products to understand the market place and maximize the profitSends out the proposals for events and groups mor More...

Reports To: Food & Beverage DirectorSupervises: Event staff of approximately 15 teammatesGeneral Purpose: The Event Manager coordinates the overall planning and execution of events that are scheduled in the hotels event spaces. Working with the Event Sales Manager and Executive Ch More...

Reports to: Front Office Manager/Rooms ManagerGeneral Purpose: Under general supervision provides porter and valet services to hotel guests and ensures their satisfaction and comfort by promptly and courteously responding to guest requests.Specific Responsibilities:Cleans lobby a More...

Lead and manage all kitchen operations ensuring the highest standards of food quality consistency and presentation.Execute and develop offerings in line with established set menus ensuring alignment with the culinary vision and brand identity of Delano.Take responsibility for authenti More...

Reports To: Restaurant Manager Food & Beverage DirectorGeneral Purpose: The Busser clears used and dirty plates glasses etc. from the restaurant and ensures the cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers servers and kitchen s More...

Reporting to the Director of Studio F.  Responsibilities and essential job functions include but are not limited to the following:  Facilitate group operations for destination events including but not limited to minimizing third-party expenses booking and managing enter More...

The Fairmont is looking for a seasonal Bartender for our Holiday season between November and January who is passionate about service and guest experience!What you will be doing:Reporting to the Food and Beverage Manager responsibilities and essential job functions include but are not More...

Manage a specific section of the kitchen ensuring efficient operations and high-quality food production.Assist the Chef de Cuisine with staff scheduling timekeeping and payroll management to ensure efficient labor operations.Support recruitment efforts and help maintain strong effecti More...

The Resort Experience Revenue Manager role is a full-time position that supports the strategic and administrative functions of the Retail andResort Experience divisions. This position reports directly to the Director of Operations Resort Experience and Retail and is responsible forana More...

Assist the Executive Pastry Chef in leading and managing all pastry and bakery operations across the hotel including daily production team supervision and quality assurance.Support the execution of innovative menus that reflect the propertys culinary vision and enhance the guest More...

What youll do...You make sure our guest experience never flags even at night! Whatevers needed you treat our guests as individuals make them feel welcome and their stay special - the Hox wayDeal with the coming and going of guests making sure all bills are correct and contain no surpr More...

What youll do...Maintain a positive and friendly attitude at all times even when working to achieve solutions to challenges.Deal with the arrival and departure processes for all guests ensuring all standard operating procedures are adhered to.Deal with in-house guests requests recordi More...