AccorHotel

As a Second Cook in the Bakery you will support the Pastry and Bakery team in preparing high-quality baked goods that delight our guests. You will be responsible for the preparation and presentation of breads pastries and other baked items according to Fairmont standards. With an eye More...

Le Front Office Manager est responsable de la gestion quotidienne des oprations de la rception. Il/elle veille offrir un service client de qualit encadrer lquipe daccueil et garantir le bon droulement des arrives dparts et demandes des clients ou visiteurs.Missions principales :1. More...

Relevant du Directeur Gnral les responsabilits et les fonctions essentielles du poste comprennent sans sy limiter :Proposer des services professionnels cordiaux et prvenants aux clients tout en aidant les collgueslaborer les budgets de fonctionnement investissement formation et fixer More...

Responsable del cuidado y conservacin de todas las reas del Inmueble por medio del mantenimiento general en su aspecto fsico esttico y tcnico.Qualifications : Conocimientos bsicos en: Carpintera barniz pintura plomera electricidad refrigeracin aire acondicionado.Informacin adici More...

Responsible for routine inspections of the hotel in terms of receiving/storing and food preparation.Conduct regular inspections and audit the hotel premises to ensure strict compliance to food safety and the HACCP structure.Keep informed of the latest trends/rules/regulations pertaini More...

Bell / Luggage Attendant (Seasonal)This position is responsible to welcome and greet our guests in line with our company standards. Assist the guests with their luggage respond to inquiries and upsell our products and services.Greet and welcome guests at the main entrance.Assist in dr More...

The position is responsible for ensuring the ongoing impeccable cleanliness and organisation of public spaces and facilities in accordance with established standards of the hotel. He/she needs to maintain the impeccable cleanliness in his/her area of responsibility as per hotel standa More...

We are looking for a Marketing Trainee to join the opening team at SLS Barcelona. Under the guidance of the Director of Marketing the trainee will support the Director of Marketing in the development and implementation of the marketing strategy and plan roll-out. The Marketing Manager More...

MISSION : Le/La Extra Gouvernant.e Etages H/F est garant.e de la qualit du service offert au client dans le respect des normes dhygine et de scurit. Il/Elle manage les talents des tages et a pour mission de veiller au respect des normes de qualit tout en veillant atteindre More...

Nous recherchons un(e) Chef de Partie de Nuit (H/F) passionn(e) pour rejoindre notre quipe talentueuse au sein de la Cuisine La Cuisine.Le candidat idal devra possder une solide exprience dans la cuisine franaise et tre capable de travailler dans un environnement haut de gamme et exig More...

Chef de rang (H/F/X) vous participez la russite et qualit de la prestation auprs nos clients.Vous serez amen travailler dans tous les services du petits djeuner restaurant midi et soir et les sminaires et banquets.Votre exprience professionnelle est un atout fort dans la prestation More...

Description du posteVos missions cls : Intervenir sur les demandes de dpannage. Informer le Directeur Technique des dysfonctionnements et proposer des solutions durables. Participer la maintenance prventive. Adopter une attitude commerciale et garantir limage de ltablissement Ve More...

Assist the Sous Chef in managing and coordinating daily kitchen operations.Prepare cook and present dishes according to recipes and plating standards.Supervise kitchen staff during shifts and ensure proper task delegation.Train and mentor Cooks and Commis in culinary techniques and ki More...

 Oversee daily operations of the Western cuisine section ensuring dishes are prepared and presented according to standard recipes and hotel quality expectations.Prepare mise en place and cook a variety of Western dishes (e.g. grills pastas roasts sauces) with precision and consis More...

As an Accounts Assistant you will be innovative motivated and committed to excellence bringing accuracy attention to detail and the ability to meet deadlines efficiently. Youre a team player who can also work independently with a positive can-do attitude.Verify invoices for accuracy a More...

Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that Novotel and Ibis Bangalore Techpark standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the t More...

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef p More...

Zoek jij een leerzame en leuke Front Officce / Receptie stageplek in een modern hotel in Amsterdam Ben jij een echte teamplayer die down to earth leergierig en enthousiast isDe stageTijdens je stageperiode leer je hoe je samen met een team van collegas er voor kan zorgen dat onze gast More...

We are seeking an energetic and enthusiastic Head Chef to build and lead an inspired team of hospitality professionals. This role will report to the General Manager and work closely with our Portfolio Director of Food and Beverage with responsibilities including leading More...

This role is based within our SYD International First Class Lounge. We are seeking a highly motivated Full Time Duty Manager to join our welcoming team providing friendly and efficient food and beverage service supervision that meets the guests expectations. Our Duty M More...