AccorHotel

Superviser les oprations quotidiennes : Coordonner et assurer le bon droulement des services de restauration tout en maintenant une communication et une collaboration efficaces avec les autres services de lhtel.Grer et encadrer lquipe : Former motiver et superviser le personnel en sus More...

 Sprinkle magic on our guest services and help us smash our fabulous targets!Be the superstar face of our hotel dazzling everyone with your warm welcome and infectious energy. Time to shine!Lead our food & beverage dream team to new heights of awesomeness. Together well cook More...

Scope of Position Reporting into the sous chefs you will lead and run the breakfast section of the kitchen overseeing and managing commis and demi chef de parties assisting sous chefs in the preparation and service of food in accordance with Raffles ad Mauros standards whilst ens More...

What you will be doing: Reporting to the Assistant Spa Operations Manager responsibilities and essential job functions include but are not limited to the following:To perform in a variety of massage therapies such as Swedish Sports Deep Tissue and Aromatherapy.To perform all of the bo More...

Reports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) More...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating More...

Reporting directly to the Director Finance & Business Support the IT Manager is primarily responsible for the implementation management and troubleshooting of all IT-related issues. This encompasses a wide range of tasks from setting up systems to resolving day-to-day technic More...

The Chef de Cuisine will oversee the planning preparation and execution of all culinary operations within their area of responsibility. You will play a key part in shaping and leading the team enhancing guest experiences and ensuring the highest standards of quality safety and creativ More...

Cleans and maintains areas of responsibility according to set standards and proceduresReplenish guest suppliesEnsure guests requests are promptly and courteously metReport damage or malfunction in hotel rooms/areas to SupervisorMaintain equipment in a proper state of cleanliness and r More...

PURPOSE OF POSITIONTo work together with the support of colleagues and superiors to create a luxurious and professional F&B experience for our guests. To remain motivated efficient and guest centric to help the department and the hotel meet goals and objectives. To ensure absolute More...

The Role:The Pastry Chef is responsible for overseeing the pastry kitchen operations of the hotel ensuring the creation of high-quality and innovative pastry items for all dining outlets events and catering services. This role involves managing a team of pastry chefs designing and dev More...

About the RoleWe are seeking a passionate and dedicated Demi Chef to join our dynamic Pastry this role you will work closely with the Head of Pastry assisting in the preparation cooking and presentation of high-quality pastries desserts and baked goods. You will be an integral part o More...

Lead train and inspire the restaurant team to deliver exceptional service maintain high performance standards and foster a positive team culture.Ensure staff are fully knowledgeable about the menu dietary requirements allergens and current promotions enabling them to confide More...

Our Concierge team is responsible for providing first impressions to our guests and as a Porter your key responsibilities will include (but not limited to):Welcoming guests.Carrying luggage.Valet parking guest vehicles.Explaining hotel facilities.Maintaining the cleanliness standards More...

Our Guest Service Agents are a key position and the first point of call for our guests when they arrive. You will be checking guests in and out handling enquiries from in house guests and helping to maintain our hotel as the busiest in town chat with our guests to ensure a sense More...

At Novotel Sydney Darling Harbour we are seeking a dynamic and energetic people person to join our busy Front Office team as a Full-Time All-Rounder and assist in delivering a high level of customer service at all times. This role will include exposure to all areas of the Front Office More...

As Assistant Manager you will be the operational heartbeat of our Front Office at Sydney Olympic Park ensuring every guest feels genuinely welcomed valued and cared for. Working closely with the Front Office Manager you will:Lead daily operations oversee all Front Office activities a More...

Basic Job Responsibilities: Evaluate the everyday status of all hotel occupancy and coordinate with various departments e.g. reservation sales and housekeeping to ensure optimal level of guest satisfaction. Manage and greet all guests monitor and resolve all requests. Perform check-in More...

Lavar/limpar a loua panelas e utenslios da cozinha assim como manter as reas da cozinha limpas e organizadas garantindo as condies de higiene e limpeza requeridas.Lavar/limpar a loua panelas e utenslios da cozinha manualmente e/ou atravs da mquina. Executar a limpeza geral das dependn More...

Are you a passionate leader who thrives on creating unforgettable events and inspiring large teams Were looking for a Director Banquets to take charge of our banquet operations leading a talented team of 200 colleagues to deliver flawless service that leaves a lasting impression on ev More...