AccorHotels Sharjah

Join our Culinary team at DELANO Dubai Mediterranean / Italian Chef de CuisineSous ChefJunior Sous ChefChef de PartieDemi Chef de PartieCommis 1 / 2 / 3Levantine Chef de CuisineSous ChefJunior Sous ChefChef de PartieDemi Chef de PartieCommis 1 / 2 / 3Pool & Bea More...

The PositionTo provide prompt and courteous drink orders either taken directly from guests and patrons at the bar or through the bar servers. KEY ROLES & RESPONSIBILITIESRead daily events to be aware of any VIP arrivals. Must have a complete working knowledge of bar item More...

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to miseenplace production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write daily More...

Manage and supervise all tasks of his/her staff to ensure maximum guest satisfaction through personal recognition & prompt cordial attention from arrival through departureManage and supervise the lounge during operating hoursLiaise with kitchen on food selection for Breakfast High More...

Warmly welcoming every guest and establishing a professional connection by respectfully interacting with them and understanding their needsCheck identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.Mix drinks cocktails and ot More...

How does your working day look like Youll be responsible for doing all preparations before and during service like preparing serving cutlery and breadbaskets.Youll coordinate the orders in a way that everything goes out to the guests in an efficient and timely matter.Youll have full k More...

Support the Talent & Culture Manager to ensure the hotel implements its annual T&C Business Plan and Training/Development StrategyProvide advice and guidance including coaching and support to Managers Supervisors and Team Leaders on talent administration performance management More...

    Ddevelop plan organize implement and evaluate a variety of Wellness services and entertainment programs including special events.    Establish schedules and methods for providing wellness services; identify resource needs.    Participat More...

JOB DESCRIPTIONWe are an exceptionally unique brand that offers more than just a product; we provide an unparalleled experience that aims to create lasting impressions in the hospitality industry. We work with people we enjoy traveling and having fun with. This is an extraordinary opp More...

JOB DESCRIPTIONWe are an exceptionally unique brand that offers more than just a product; we provide an unparalleled experience that aims to create lasting impressions in the hospitality industry. We work with people we enjoy traveling and having fun with. This is an extraordinary opp More...

To ensure that the kitchen runs at an acceptable food cost.To work with the Executive Sous Chef in setting each outlet menu and recipes for each meal period in order to ensure accuracy.To ensure that all outlet kitchens adhere to Company and Hotel Policies and Procedures and all Stand More...

Responsibilities:Ensuring the safety of the facility patrons and lifeguard team;Supervising and training the lifeguard team;Supervising the daily facility safety inspection.Qualifications : Thorough knowledge and application of lifeguarding surveillance and rescue techniques;Leadersh More...

Job DescriptionTo provide a safe secured courteous professional efficient and flexible service at all times following Hotel Standards of Performance.To handle guest and employee inquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Set up station properly and on time for each service period.Make sure all food is prepared by recipes designated More...

Prepares and cooks foods of all types either on a regular basis or for special guests or functions.Assists in determining how food should be presented and creates decorative food displays.Maintains purchasing receiving and food storage standards.Recognizes superior quality products pr More...

Improve project process by developing and implementing cost structure then manage jobspecific code of accounts for WBS approvals.Manage treasury open several new accounts establish new procedures and controls monitor daily activity.Prepare monthly writeups reports for the cost perform More...

Sales Manager Through your passion and motivation you sell a memorable experience to guests who stay on your property. You are professional and knowledgeable about your property and you build strong relationships and create bonds with your guests.Whats in it for you:Under the gen More...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Assists in establishing the identity of the outlet by providing the standards of food presentation required by e More...

Supervise and coordinate daily housekeeping operations ensuring tasks are completed efficiently and to standard.Assist in scheduling and training housekeeping staff conducting performance evaluations and ensuring compliance with hotel policies.Ensure adequate staffing levels and manag More...

 Manage and coordinate daily Front of the House and Heart of the House operations with right delegationLong Term planning to create initiatives that furthers the outlet overall goalAssessing and analysing outlet budgets to find ways to minimize expenses optimize profits Iden More...