AccorHotels Sharjah

As a Cluster Sales Executive at Novotel Bur Dubai you will maximize revenue opportunities in the areas of corporate by driving sales leads and increasing conversions. The Cluster Sales Executive will interact frequently with Guests and customers with the intention of earning More...

Reporting to the Cluster Director of Revenue responsibilities and essential job functions include but are not limited to the following: Consistently offer professional friendly and engaging serviceBook and enter room reservation requests using the Property Management SystemEnter More...

Supervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remed More...

Reporting to the Cluster Reservation Manager responsibilities and essential job functions include but are not limited to the following:Understand the key principles of FRHI Pricing Strategies and Revenue ManagementHandling reservation management including managing blocks chasing roomi More...

 Welcomes guests and provides a high standard of restaurant service.Contributes globally to guest satisfaction through the quality of his/her work and exemplary behaviour.Helps increase the restaurants revenue through his/her sales efforts.Promotes the F&B offer.Offers an att More...

The PositionTo provide prompt and courteous F&B service to the Hotels guests.KEY ROLES & RESPONSIBILITIESRead daily events to acknowledge any VIPs arrivals.Must know all menu items their garnishes contents and preparation methods and be able to relay that information to guests More...

In this way youll be making our hotel something special ...Youll inspect sites regularly to identify problems and necessary maintenance.Youll keep the Engineering Manager informed of progress of work and any disruptions to service of any kind.Youll conduct preventive maintenance work. More...

MAIN DUTIES AND RESPONSIBLITIES:     1.1.1    Supervising coordinating and participating in the preparation of mise en place cooking for all F&B outlets.1.1.2    Controls freshness preparation techniques and storage of goods used.1.1.3& More...

Checking in on dining customers to enquire about food quality and service.Conduct checks to ensure that enough products are on hand to serve customers order items as needed and generate inventory reports for superiors.Ensure that the outlets meets all sanitation and safety r More...

To assist in ensuring that each Food & Beverage outlet and banquet is managed successfully as an independent profit center.To assist in performance appraisals when necessary.To assist in ensuring that each outlet is managed by a Management Team (Chef de Cuisine) who are totally ac More...

Pool AttendantThe Pool Attendant is responsible to oversee the Pool areas of the Recreation Department and attend to the guest needs during his stay providing personal service in assistanceJOB RESPONSIBILITIESTo perform opening and closing procedures according to the shift.To inspect More...

In charge of tidying and cleaning the pool beach and common areas every day in line with applicable hotel standards and procedures and the rules of safety and hygiene.To keep all equipment clean tidy and well maintained including proper and secure storage.To have a complete understand More...

What you will be doing:Able to produce quality product in a timely and efficient manner for the guests or staff.Support the Chef de Partie or Sous Chef in the daily operation and workWork according to the menu specifications by the Chef de PartieKeep work area at all times in hygienic More...

Understand the key principles of ACCORS Pricing Strategies and Revenue ManagementRetail Corporate Leisure Group OtherRate Restrictions hurdles and availabilitiesMaximise rooms revenue through the conversion of telephone calls into salesUtilize effective upselling techniquesUnderstand More...

Ensures all work follows safe work practices and procedures Responds immediately to all work requests which concern Health and SafetyResponds to guest requests promptly in a professional and courteous mannerOperates maintains and repairs all audio visual lighting and related equi More...

Operational Management:Oversee daily operations of the sports club including facilities equipment and staff.Ensure the facility is clean wellmaintained and compliant with health and safety regulations.Manage the scheduling of facility usage and maintain equipment.Staff Supervision:Rec More...

To ensure that the monthly forecasted food and beverage revenue figures are achieved.To strictly adhere to the established operating expenses and that all costs are controlled.To participate and assist in the formulation of the Annual Operating Budget in determining outlet projected r More...

Engaging service delicious cuisine and distinctive surroundings make every special event a truly memorable affair. As Outlet Manager you will liaise between multiple departments to ensure the success of every group function and model exceptional service and leadership skills among yo More...

To supervise the daytoday activities of the Credit department and ensure all standards are followed    To ensure all procedures regarding billing collection credit cards inquiries cheque cashing are followed    To inspect all inhouse accounts to ensure ad More...

To provide a courteous professional efficient and flexible service at all times following the hotel Standards of Performance.To perform all duties and tasks when rotated or assigned to another Department as per Master Task List for that Department.To be fully conversant with all servi More...