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About AccorHotel
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.? By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.? You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!? You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.? Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
- Website : https://careers.accor.com/global/en/
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1367 Job openings in Accorhotel
What you will be doing:Welcome guests assist with checkin respond to requests and settle accounts while providing exceptional serviceTake initiative to add a personalized experienceProudly promote the hotel facilities looking for opportunities to enhance a guests stay through upsellin More...
Take pride in the food prepared for guests adhere to thoughtfully created recipes presentation standards and guest preferencesWork in an organized fashion with the utmost respect for ingredients equipment and workspacePossess a basic understanding of culinary skills striving to learn More...
We are Heartists Heartist describes both our culture and who we are. Everything we do comes from the heart and were experts in what we do. Generous attentive and free we ensure that everyone can come as they are and feel like they belong. As one big team we know that only together can More...
Consistently offer professional friendly and engaging service.Ensure prompt and courteous service is extended to both internal and external customers.Ensure the achievement of sales objectives on a monthly quarterly and yearly basis.Solicit corporate business through action plan prepa More...
Conducting interviews and doing a full cycle of recruitment activities including collecting references check preparing Offer letters and communicating with the candidates.Coordinate with the PRO to obtain employee visas and manage the arrival process of new employeesFacilitate t More...
We are seeking a talented and passionate Chef de Partie to join our specialty outlet. As a key member of our culinary team you will be responsible for overseeing a specific section of the kitchen ensuring the highest standards of food quality presentation and customer satisfacti More...
What you will be doing:When settling a guest check/billing in Fidelio by cash the check/guest folio should be presented and our outlet/Front Office colleagues are responsible for ensuring the correct amount of money is received.When our guest settles the check to a room F&B collea More...
Job Description Responsible for the matching of authorised Purchase Orders and delivery dockets to suppliers invoices and accuracy of calculations and extensionsEnsuring that all Suppliers invoices bear evidence of receipt and approval before posting or accepting into Accounts Pa More...
To serve guests in accordance with Sofitel standards of food and beverage quality presentation and sanitation in a gracious and professional manner.To take pride in all facets of service quality appearance and cleanliness in yourself and your area of responsibility.To understand More...
The candidate must be able to:To understand and respond to all guest needs and requests in a timely and professional manner to ensure customer satisfaction.Must comply with the grooming standards of the company. To extend a courteous friendly and professional greeting to guests a More...
Key Responsibilities:Supervision of Housekeeping Team Members:Recruit train and manage the housekeeping team.Set work schedules and ensure adequate staffing levels.Monitor performance and provide regular feedback.Room and Public Area Inspection:Ensure that guest rooms public area More...
Consistently offer professional friendly and engaging service.Ensure prompt and courteous service is extended to both internal and external customers.Ensure the achievement of sales objectives on a monthly quarterly and yearly basis.Solicit corporate business through action plan prepa More...
Responsible for contributing to the operation of Catering Events and execution of Groups and Events handed over by Sales.Responsible for adhering to the management standards and quality guidelines in the Department set by the Cluster Director of Sales and Marketing.KEY ROLES & RES More...
Executes routine inspection maintenance and repairs of mechanical systems and all associated work to the highest professional standard for the whole complex.Performs the tasks assigned to him and ensures their implementation while working independently.Acts on issues and concern More...
The RoleTo promote efficiency confidence courtesy and an extremely high standard of social skills.To generally promote and ensure good interdepartmental relations.To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagu More...
Day to day your responsibilities will include but not be limited to:Effectively handle guest complaintsAssist with rostering taking into consideration forecast wage cost staff requests etcEnsure staffing levels are adequate for the next service period making adjustments to the roster More...
Primary responsibility of the Engineering Manager is to ensure all the engineering systems of the building are in the highest operating condition all the engineering requests are attended and maintenance of all the equipment is carried out and kept operational.Reporting to the Cluster More...
Organization and monitoring of all affairs concerned to the position.Proper grooming at all timesAttend training classes as per scheduleShow fullest cooperation and respect within the team and other departmentsIs aware of the daily activities and has product knowledge of all the hotel More...
Commis I PastryDo you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team. What is in it for you:Employee benefit card More...
Supervising coordinating and participating in the preparation of mise en place cooking for Staff Cafeteria.Controls freshness preparation techniques and storage of goods used.To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.To assist t More...
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