Sushi Chef Jobs in Dubai

Fully conversant and abide the policies and procedures implemented on the process of procurement.Be aware of the fluctuations in the consumption pattern and be proactive with the slow moving and nonmoving items.Maintain the cleanliness in the area and respect the standard implement in More...

Assist in formulating the Annual Operating Budget for outlet revenues expenses and equipment.Ensure monthly forecasted food and beverage revenue targets are met.Adhere to established operating expenses and control costs.Participate in developing the Annual Operating Budget and Busines More...

Ensure that all Fairmont Gold Standards of Operating Policies and Procedures are adhered.  Monitor maintenance of the physical Fairmont Gold product.Reviews all Fairmont Gold Reservations to ensure all standards are met.  All Guest requests are anticipated.Ensures the highes More...

Ensure that all Fairmont Gold Standards of Operating Policies and Procedures are adhered.  Monitor maintenance of the physical Fairmont Gold product.Reviews all Fairmont Gold Reservations to ensure all standards are met.  All Guest requests are anticipated.Ensures the highes More...

brasserie bouludBringing the true meaning of gastronomie francaise to Dubai Brasserie Boulud serves simple fresh and seasonal dishes hand crafted to create authentic and appetizing experiences. Inspired by the French art de vivre the restaurant offers French contem More...

Maintain and promote Raffles service culture and operating standards. Direct all operational activities towards supporting the Hotels goals Gross Operating Profit Guest Satisfaction Brand Consistency and Employee Engagement.Set periodical business plan budget and forecast and pe More...

Manager Marketing Brand (13213) At Atlantis we exist to bring the extraordinary to every holiday and experience through connection empowerment precision care and warmth. Inspired by the majesty and mystery of the ocean Atlantis resorts are unique destinations full of life wonder an More...

Maintain and promote Raffles service culture and operating standards. Direct all operational activities towards supporting the Hotels goals Gross Operating Profit Guest Satisfaction Brand Consistency and Employee Engagement.Set periodical business plan budget and forecast and pe More...

The PositionTo monitor and control all procedures that affect the receipt issuance general controls and sales of food and beverage in the hotel and to ensure that all control functions are established and enforced according to the companys policies and procedures.KEY ROLES & RESPO More...

PURPOSE OF POSITIONTo assist the Cluster Procurement Manager for the day to day operations of the Procurement Department and to ensure that all departments of both Raffles Dubai and Sofitel Dubai the Obelisk have adequate supplies.KEY ROLES & RESPONSIBILITIESMaintaining a good rel More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis III you are responsible for the da More...

Roles and responsibilities Communicates politely and display courtesy to guests and colleagues Support team with mise-en-place and storage pick ups Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information Establishes an More...

Hard Skills Reliability Prediction experience with BOMs and schematics Experience with Functional Failure Mode and Effects Analysis (FMEA) Fault Tree Analysis (FTA) with digital and analog products Experience in a regulated industry with electronic products (Medical, Nuclear, More...

Roles and responsibilities Passionate about guest interaction, food and beverage? As an Outlet Manager, you will lead your team to create unforgettable Food & Beverage experiences for our guests. What Is In It For You Employee benefit card offering discounted rates in Accor More...

Basic Qualifications Bachelor’s Degree and at least 2 years of Engineering, Software Engineering or similar field experience OR High School/ GED and at least 4 years of Engineering, Software Engineering or similar field experience Experience writing code for applications o More...

Roles and responsibilities Support the Restaurant Manager in all operational and administrative aspects of the restaurant. Prioritise the required level of engagement depending on the business volumes and other related parameters. Take charge of the outlet and the department in t More...

Key Deliverables and Responsibilities:Organize the store efficiently and maintain high hygiene standards.Ensure cleanliness in all storage areas including shelves and chillers.Assist during vegetable receiving. Sanitize vegetables & Fruits and transfer to Vegetable storageArr More...

Key Deliverables and Responsibilities:Organize the store efficiently and maintain high hygiene standards.Ensure cleanliness in all storage areas including shelves and chillers.Assist during vegetable receiving. Sanitize vegetables & Fruits and transfer to Vegetable storageArr More...

Key Deliverables and Responsibilities:Organize the store efficiently and maintain high hygiene standards.Ensure cleanliness in all storage areas including shelves and chillers.Assist during vegetable receiving. Sanitize vegetables & Fruits and transfer to Vegetable storageArr More...

Key Deliverables and Responsibilities:Organize the store efficiently and maintain high hygiene standards.Ensure cleanliness in all storage areas including shelves and chillers.Assist during vegetable receiving. Sanitize vegetables & Fruits and transfer to Vegetable storageArr More...