Service Staff Jobs in Abu Dhabi

Job Description Roles & Responsibilities Monitor rectify and/or repair ELV/IT systems and services and maintain and update records on a daily basis. Assist in monitoring ELV systems status, functionality, and update records as required. Maintain up to date knowledge for the safe and More...

Job Description Roles & Responsibilities Experience: Min 3 years of experience in the same field. Education: Diploma in Mechanical Engineering or Equivalent Skills: Computer literate with excellent interpersonal skills. Desired Candidate Profile Any Nationality Diploma(Mechanica More...

Adhere to all Zahrawi Policies & Procedures as applicable. Preventive Maintenance: Regular and timely plan preventive maintenance to meet Health Authority/Quality Control policies and regulations. Ensure that all preventive maintenance is done for all machines. Machine I More...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and area More...

Roles and responsibilities We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service. As a Opera More...

Responsibilities: - Perform cleaning duties according to established procedures in clinical and non-clinical areas of the medical center. - Ensure that all areas are maintained to the highest standards of cleanliness and hygiene. - Use appropriate cleaning agents and equipment to s More...

Service Advisor Monthly Salar AED4,000 8hrs/6 Days 3 Months Extendable based on the performance Location : Musaffah, Abu Dhabi Own Visa/Can join immediately Job Type: Contract Contract length: 3 months Pa y: AED4,000.00 per month

The Service Crew is responsible for providing exceptional customer service to ensure a positive dining experience for our guests. This role involves taking food and beverage orders serving meals and attending to customer needs while maintaining a clean and organized dining area. The i More...

Key Responsibilities: Engage with customers and offer guidance on sales products. Demonstrate product features and benefits to potential customers. Meet and exceed sales targets. Maintain the visual appearance of the store and products. Provide exceptional customer service and ensure More...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service st More...

Roles & Responsibilities Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Hostess is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staf More...

Roles and responsibilities Job Purpose: Assigned the task to carry out with full accuracy and provide better service in the time frame under Facility Management. Key Responsibilities: Attending the service requests from the clients, tenants, landlords etc. through phone calls, an More...

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service st More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Responsibilities:Team Supervision:Lead supervise and support the Guest Service Center team to ensure smooth and efficient operations.Train and mentor new and existing team members ensuring they follow proper telephone etiquette and service standards.Call Management:Oversee the ha More...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and qu More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...