Section 8 Jobs in Abu Dhabi

Key Responsibilities Comic Book Development • Lead the production process for comic books from concept to completion, ensuring high-quality content and timely delivery. • Coordinate with writers, editors, artists, colorists, letterers, and translators to bring comic book projects to l More...

Create and implement financial policies to guarantee operational efficiency. Oversee the preparation and planning of budgets. Maintain records and receipts for all daily transactions. Ensure financial records are kept up-to-date with the latest transactions and changes.

Evaluate the financial aspects of product, such as budgets, expenditures, and profit-loss projections. Use sales forecasting or strategic planning to ensure the sale and profitability of Fishery products, and monitoring market trends. Analyze monthly section budgeting and accounting r More...

What you will need to do: Ensure that his crew is educated with the HSE rules and fully comply with them. Coordinate with other project sections to achieve the above target. Ensure that the required resources are available on time. Identify problems and resolve them. Provide the requ More...

Reporting to Operations Manager, you will be responsible for managing the Butchery sections in all retail stores. In addition you will: Evaluate the financial aspects of product, such as budgets, expenditures, and profit-loss projections. Use sales forecasting or strategic planning t More...

Key Responsibilities · Minimum 5 to 8 years of experience as RCM manager in Abu Dhabi · Will be accountable for working closely with healthcare partners surrounding all billing processes and provide appropriate oversight and feedback that ensures their continued success in the reven More...

Set up workstations with necessary ingredients and cooking equipment Prepare ingredients for cooking tasks, including chopping, peeling vegetables, and other necessary preparations. Cook food using appropriate utensils and equipment. Maintain a mise en place checklist under the superv More...

Key Responsibilities/Duties A. Strategy and Planning Develop and manage the implementation and update of the section related policy, procedures manual, delegation of authority, systems user manuals and standard forms, and ensure compliance across the Authority and alignment with ADAA More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Assist Phlebotomist/Front Office Staff with non-medical patient-related care as directed by and under the supervision of the Lab Supervisor/Section-In-Charges on duty. Respond quickly to patients or their families' requests for assistance, prioritizing patient safety and satisfaction. More...

Roles & Responsibilities · Achievement of section sales target · Preparation and servicing of standard sized portions and cuts as per customer requirement · Provide direct and indirect customer service to customers · Monitors stock level, ordering, receiving of stock, wastage and More...

HP ammonia and HP carbamate pumps of centrifugal type. · LP section: (includes rectifying column, LPCC. Flash vessels desorbed column, Hydrolyzer and their related pumps and tanks). · Evaporation section: (includes, 1st and 2nd evaporators and urea solution and melt More...

Roles and responsibilities A Demi Chef de Partie is a mid-level culinary professional working under the supervision of a Chef de Partie (station chef) in a professional kitchen. The role involves assisting with the preparation and cooking of food, managing specific areas of the kitch More...

Maintenance Execution and Inspection Supervise troubleshooting of cathodic protection and perform in-depth analysis of related problems of CP system to ensure continuous availability. Supervise inspections and participate in corrosion management, risk evaluations, structural analysi More...

Roles and responsibilities Demonstrate a good sense of aesthetics, decorating and producing food products within the quality standard guidelines established by the hotel. Work closely with standard recipes and presentations to maintain the established quality level of the kitchen. More...

The Accounting Generalist is responsible for handling the tasks based on the Capgemini Business Process Outsource (BPO) module of shared services. Handle Income Audit section, Accounts Payable section and Payroll. Train operations on standard accounting practices as needed. To be More...

MAIN DUTIES AND RESPONSIBLITIES: 1.1.1 Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets. 1.1.2 Controls freshness, preparation techniques and storage of goods used. 1.1.3 To check Demi Chefs / Commis Chefs on his/her se More...

Take full responsibilities of the pastry and bakery kitchen section Create high quality and creative pastry products to satisfy the customer Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consi More...

Roles and responsibilities 1. Culinary Expertise Pastry Techniques: Proficiency in baking, tempering chocolate, sugar work, and other advanced pastry skills. Recipe Development: Innovating new recipes while ensuring consistency and quality. Precision and Consistency: Maintaining More...

Attend daily briefings and takes on daily assigned tasks Understand the difference in guest levels (VIPs) and Room Categories Clean and maintain areas of responsibility according to standards and procedures Replenish guest supplies and ensure that guests requests are promptly att More...