Quality Standard Jobs in Dubai

Carry out routine component/ tools servicing and calibration/ maintenance /modification and, or approved repairs compliant to manufacturers procedures whilst observing all safety procedures. Complete any component / tools maintenance and other tasks as assigned by immediate Supervi More...

JOB PURPOSE: To Lead and Manage project Management teams and units for (Mobile Network) projects with exceptional organizational and team working skills to achieve company vision and strategic plans successfully. ROLES & RESPONSIBILITIES: To Liaise with the Senior Management and con More...

Job Description How does your working day look like … Directly involved in the order taking and order placing process while dealing with guest requests and orders, courteously, efficiently and promptly. To answer phone within 3 rings and follow phone etiquette according More...

To optimize the mixology trends in both sales and product through continual development of drinks and the products it offers. Assist in maintaining the standards of the cocktails and ensure Guest satisfaction. Operational procedures are met and value is added to the F&B objectives More...

Planning & Organizing:The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production purchasing & manpower planning. The ability to make requisitions of all items needed f More...

Planning & Organizing:The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production purchasing & manpower planning. The ability to make requisitions of all items needed f More...

Finance Work collaboratively with Assistant Front Office Manager in preparing the expenses budget, and ensure that there are measures in place to manage each expense line within our budget through efficiency in operation Ensure vacation, Public Holidays and lieu days are used More...

Do you have an appetite for career progression and ready to take your culinary skills to a worldclass platform Take your career to a whole new level with us and join our kitchen team. As a Commis II you will be responsible for preparing food in the Hot Kitchen as per the Standards of More...

Organizes together with the Chef de Partie shifting in the section with regard to miseenplace production and its service.Takes orders from his/her Chef de Partie and carry them out in the correct manner.Together with his/her Chef de Partie write daily wine dry store food requisitions More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis III you are responsible for the da More...

To optimize the mixology trends in both sales and product through continual development of drinks and the products it offers. Assist in maintaining the standards of the cocktails and ensure Guest satisfaction. Operational procedures are met and value is added to the F&B objectives More...

To ensure that overall repair, new works and modification of woodworks and associated fixings in buildings, timber structures and manufacture of wooden components is as per standard and best practice. Technical Competencies: Ability to read working drawings. Familiar with diff More...

Roles and responsibilities A Data Entry Executive is responsible for inputting, updating, and maintaining data in various computer systems, databases, or spreadsheets. This role is crucial in ensuring that organizations can effectively manage and utilize their data for business opera More...

Roles and responsibilities To ensure implementation and maintenance procedures of the control of all documents required for definition and control of the interfaces in each of the projects. Develop, update, and ensure application of the Interface Management procedure and Project I More...

Roles and responsibilities The Sous Chef plays a pivotal role in the kitchen, acting as the second-in-command to the Head Chef. Responsible for ensuring smooth kitchen operations, the Sous Chef oversees food preparation, supervises kitchen staff, maintains quality standards, and cont More...

Planning & Organizing:The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production purchasing & manpower planning. The ability to make requisitions of all items needed f More...

Providing check in/check out assistance. Assisting in pre-registration activities or extended stay requests. Manage Group bookings and check in and check out following standard protocols as applicable to respective domains. Courteously answer all incoming phone calls in a professio More...

At Eathos we believe that the region s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees.We are committed for serving exceptio More...

Under the general guidance and supervision of the Executive Chef and within the limits of established Rixos Hotels policies and procedures contributes to all aspects of the kitchen operation.Supervising coordinating and participating in the preparation of mise en place cooking for all More...

Reporting to Assistant Room Service Manager & Room Service Manager. A courteous, professional and efficient service is provided at all times. Be knowledgeable of all services and products offered by the hotel. Have a thorough knowledge and understanding of all food and More...