Meal Preparation Jobs in UAE

Prepare & Supervise master/baseline schedule for the project & and review the schedule submitted in the bid and prepare the detailed baseline schedule (L1 to L6) during design and construction stages for the project. Prepare & Supervise initial network of activities in More...

Roles and responsibilities We are seeking a dedicated and enthusiastic Commis Chef 1 to join our team for an upcoming and innovative concept. As a Commis, you will play a crucial role in supporting the kitchen and maintaining cleanliness throughout the restaurant. Your responsibiliti More...

Invoicing & receivable management, payment - Salary & employee expenses management - Petty cash management - Reconciling, reports and preparation of statements - Preparation of cash flow statement and analysis - Cooperating with auditors in preparing audit reports, VAT returns C More...

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as- Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to More...

Duties & Responsibilities: · Ensure prompt and regular submission of main contract Interim payment application along with supporting documents and negotiate with consultant to receive timely certification. · Preparation of Statement at completion and Final Account alo More...

Roles and responsibilities Set up stations and tables according to set standards. Greet the guest according to the standards set by Emirates Palace Mandarin Oriental, Abu Dhabi Communicate with the guest according to the standards set by Emirates Palace Mandarin Oriental, Abu Dha More...

Job Description Roles & Responsibilities ists in the preparation of quality doentation, including the Inspection & Test Plans (ITPs) and in the review of construction doents for compliance with project quality requirements. Perform, witness, monitor or evaluate nondestructive tests. More...

Preparation of Project required all types of Instrument Deliverable Documents and Drawings by using software MS Office, INtools (SPI), SP3D, E3D, MicroStation & AutoCAD. 3D modeling for Instruments/Junction Box /F&G Detectors/Cable Trays/Trench. Drawing generation and prep More...

Roles and responsibilities We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products, with prompt, accurate and personalized service. As a Opera More...

Roles and responsibilities We are currently seeking for ambitious, dynamic, self motivated Food & Beverage professionals who assist to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service. As an Outle More...

Roles and responsibilities A Waiter plays a crucial role in providing excellent customer service in restaurants, cafés, and other food service establishments. They are responsible for taking orders, serving food and drinks, ensuring customer satisfaction, and maintaining the o More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to tak More...

Profil du candidat Education: Master’s degree in economics, Bachelor degree or higher Knowledge: Strong Accounting / Finance background, Excellent use of Excel and database. Good knowledge of SAP and consolidation tools. Skills: Strong interpersonal, presentation & commun More...

Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your sectio More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section More...

Drawing generation and preparation using MICROSTATION, Auto CAD, etc. Preparation & Checking of Instrument Cable Ladder / Tray Layouts, Cable Routing Drawings, Instrument Air Manifold layouts, Instrument and Junction Box Location Layouts, Analyzer shelter layouts, Fire and Gas More...

Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your sectio More...

Drawing generation and preparation using MICROSTATION, Auto CAD, etc. Preparation & Checking of Instrument Cable Ladder / Tray Layouts, Cable Routing Drawings, Instrument Air Manifold layouts, Instrument and Junction Box Location Layouts, Analyzer shelter layouts, Fire and Gas More...

1. Price list creation and modifier setups and price updating. 2. Pricing update and customer background analysis 3. Tracking of Price list and analysis 4. Auditing of Expense vouchers 5. Preparation monthly reports for Corporate Division Including Monthly MIS, Balance sheet sched More...

To ensure that all administrative work (including contract purchase requisition preparation, CapEx paperwork and preparation, contract review) is completed on time in order to provide a continuous flow of information. To liaise with external contractors regarding the above responsi More...