Log Book Jobs in Dubai

We are currently looking for a candidate to join our team in Sharjah as Store Keeper in our Catering Division.Storekeeper Duties and ResponsibilitiesMaintain receipts records and withdrawals of the stockroomReceive unload and shelve suppliesPerform other stock-related duties including More...

The PositionPrepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade.DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shi More...

The PositionTo cook any food on a daily basis according to business requirements.KEY ROLES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to m More...

THE POSITIONOrganizes kitchen operations and prepares and serves a range of dishes whilst supervising junior members of the Kitchen Brigade. Promotes the work culture and the companys core values.DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform an More...

The PositionTo ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction. To coordinate and execute training of Kitchen staff and be able to motivate staff.KEY ROLES & RESPONSIBILITIEST More...

We are seeking a detail-oriented and efficient Timekeeper to join our team in Dubai United Arab Emirates. The ideal candidate will be responsible for accurately tracking and managing employee work hours ensuring compliance with labor laws and supporting payroll processes.Maintain accu More...

The PositionControl the section for which responsible. Ensure the smooth running of the section and see that all areas and section maintain the Sofitel Dubai the Obelisk Standard. Cook any food on a daily basis according to business requirements.DUTIES & RESPONSIBILITIESTo report More...

The PositionTo manage the overall operation of the restaurant following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development.KEY ROLES & RESPONSIBILITIESTo support the Assistant Direct More...

The RoleUnder the guidance and supervision of the Front Desk Manager and / or the Night Manager and within the limits of the established Accor & OSM (Operational Standards Manual) his/her responsibilities are to provide efficient personalized courteous and punctual service and to More...

The PositionTo manage the overall operation of the restaurant following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development. KEY ROLES & RESPONSIBILITIESMotivate discipline direc More...

The PositionTo manage the overall operation of the outlet following established objectives for the highest standards in professional management and administration as well as in effective and fair personnel development. KEY ROLES & RESPONSIBILITIESMotivate discipline direct an More...

The PositionTo cook any food on a daily basis according to business requirements.KEY ROLES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to m More...

The PositionTo ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction. To coordinate and execute training of Kitchen staff and be able to motivate staff.KEY ROLES & RESPONSIBILITIEST More...

JOB CONTENTResponsible for operating the forklift to move locate relocate stack and count finished goods merchandise and is accountable for the safe and efficient operation of the vehicle at all times.KEY RESPONSIBILITIESFUNCTIONAL RESPONSIBILITIES Load/ offload/ transfer ma More...

To report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its serviceTake orders from his/her Chef de Partie and carry them out in the correct More...

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write dai More...

To report for duty punctually wearing the correct uniform and name badges at all timesTo assist the Executive Chef in the supervision of all employeesTo attend daily meetings with the Executive Chef regarding daily operation.To hold a daily and monthly meeting with the kitchen staff a More...

The RoleUnder the direct guidance of the Front Desk Manager the Guest Relations Agent is responsible for delivering a warm personalized and professional service to all guests throughout their stay. A key part of this role includes engaging with guests during breakfast lunch and dinner More...

DescriptionJOB SUMMARYTo inspect repair and maintain HVAC air quality control and refrigeration equipment. Maintain and conduct daily inspections of the mechanical plant. Monitor and control property temperatures. Monitor and analyze energy and utilities usage. Calibrate all controls More...

Under the guidance and supervision of the Team Leader Front Office Supervisor  and within the limits of the established Rixos Hotels policies and procedure his/her responsibilities are to provide efficient personalized courteous and punctual service and to practice upselling tech More...