Kitchen Management Jobs in Dubai

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver More...

Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver More...

Roles and responsibilities The Food & Beverage Captain is responsible for offering guests of the restaurant an enjoyable, expertly served beverage/dining experience. This individual must be comfortable discussing food and wine choices with guests in detail. The Food & Bev More...

Responsibilities: Leads the accounting team with daytoday responsibilitiesDevelop and manage cost accounting systems to track and analyze manufacturing costs.Collaborate with the production and operations teams to ensure accurate cost allocations.Establishing and maintaining internal More...

Engage with customers to ensure they are enjoying their meals and address any issues promptly Present menus and provide detailed information on menu items, making recommendations upon request Inform customers of daily specials and describe how menu items are prepared, including in More...

Welcomes the Executive Floor guests and ensures they are attended to i.e. presents menu helps with recommendations receives orders places orders and handles payments.Liaise with kitchen to ensure the highest standard of food quality and visual appealCoordinate with Front Office and Ho More...

Roles and responsibilities As our F&B Operations Manager, you will be reporting directly to the General Manager. You’ll be leading the charge in our dining operations, ensuring our guests’ experiences are nothing short of spectacular. You’ll drive innovation by More...

Key Responsibilities General Maintenance: Conduct a range of plumbing, carpentry, plastering, painting, decorating, and groundwork tasks in both occupied and vacant properties. Plumbing: Execute various plumbing repairs and minor installations. Carpentry: Perform repairs and in More...

Perform all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes accor More...

Responsible for doing all preparations before and during the service like preparing tables and polish cutlery. Keeping track of the stock and supplies in the restaurant and communicating where there might be a shortage like linen, glasswork etc. Have an extensive knowledge of the More...

Responsibilities:Oversee the waitstaff team ensuring high service standards.Handle VIP guests and ensure their satisfaction.Train and mentor junior waitstaff.Coordinate with the kitchen and bar teams for smooth operations.Resolve guest concerns effectively.RequirementsQualifications:M More...

Ensures the highest level of service is delivered to Sofitel guests while adhering to service standards to achieve service excellence.Responsible for employee satisfaction within the department cost control procedures and revenue management.Ensures monthly forecasted food and beverage More...

Our client is a growing Arabic fast casual restaurant brand dedicated to delivering authentic flavors exceptional service and a modern dining experience. We are looking for a passionate and resultsdriven Restaurant Manager to lead one of our client locations to success while ensuring More...

As an Attendant, Food and Beverage at Royal Club Services, you will be responsible for assisting the waiter in delivering an exceptional standard of service. You will be working closely with both kitchen and service team, making sure that sanitation and safety standards are always fol More...

Has overall responsibility for the planning organizing directing and managing of all activities within the Food preparation areas of designated property. The duties include hiring and training Chefs to cook the dishes expediting orders to maintain a steady flow of dishes and creating More...

As an Attendant, Food and Beverage at Imperial Club Services, you will be responsible for assisting the waiter in delivering an exceptional standard of service. You will be working closely with both kitchen and service team, making sure that sanitation and safety standards are always More...

As a Chef de Rang (Waiter) in a French brasserie you will work with your team to create unforgettable experiences for the guests.Ensures the guests are attended to i.e. presents menus helps with recommendations receives orders places orders and handles payments.Liaise w More...

Responsibilities:Assist waitresses in serving guests in a professional and friendly manner.Ensure table settings are complete and maintained throughout service.Provide support for clearing tables and resetting as needed.Handle guest requests promptly and efficiently.Assist in deliveri More...

Receive inspect and record the orders of kitchen F&B and Stewarding team and ensure that the hotel standards and regulations are being followedOrganize and maintain food storage areasFollow HACCP and safety procedures in line with the hotels standards accordingly.Assist the Purcha More...

As a Commis 2 at Cloud 22, you will be responsible for preparing consistently high-quality food preparation, organising the mise en place for your respective section, producing the highest food quality at all times and acting as a mentor to the junior chefs everyday. As a perfectioni More...